Sugar Popularity Grows as Backlash to High Fructose Corn Syrup
A recent New York Times article noted that sugar is making a comeback in American diets as an alternative to High Fructose Corn Syrup (HFCS).
The increased interest in sugar as an alternative to HFCS is attributed partly to HFCS backlash as well as increased PR campaigns and changes in consumer taste. The change in sugar preference is highlighted by industry figures that note that as recently as 2003 American consumption of sugar was approximately equal to HFCS, but by 2007 the figures had changed and consumers guzzled 44 pounds of sugar compared to only 40 pounds of HFCS
In response to consumer demand, food making giants Pepsi and Pizza Hut have recently rolled out “natural” pizzas and sodas made with “old fashioned” sugar instead of HFCS. Agro-industrial monolith ConAgra also announced that it would begin production of an HFCS-free line of frozen meals, and Kraft foods declared that it would remove HFCS from its line of salad dressings. These are just a few examples of large food conglomerates creating new products in response to the recent angst against HFCS.



