By John Chappell •
May 24, 2009
Food Not Bombs, a group dedicated to non-violent social change through feeding the needy, continues to find itself at the center of controversy as they enter their 30th year in existence.
Groups in New Mexico, Arizona, Florida, and Connecticut have run afoul of local laws that seek to stop them from handing out free meals in public places to those in need. Though all Food Not Bombs groups are independent, they share the common goals of feeding vegetarian meals to the hungry while also protesting war and poverty.
Food Not Bombs finds food that would otherwise be discarded - from restaurants, grocery stores, and other sources and prepares meals to anyone and everyone.
By Dave Tyler •
April 9, 2009
Hey, hold on a just a minute Chicago, San Francisco and Portland. Connecticut and Massachusetts want in on your race to be the country’s EV hotbed.
Northeast Utilities wants to build a 575-outlet EV charging system in the Nutmeg and Bay States, The Hartford Courant says. The pilot project would take two years to complete and the outlets would be built at private homes, businesses and public spots. Total cost: $1.4 million, helped out by a $694,000 federal grant.
Can you shop at any large retailer today without seeing a display of reusable shopping bags for sale at the checkout aisle? Seems like a good thing, right? Buy a cloth tote and prevent a lot of one-use plastic bags from entering the landfills.
But the thought occurred to me recently that it might not be a good thing if lots and lots of people are buying reusable bags but not reusing them. Apparently, I’m not the only one who’s started worrying about that.
Westport, Connecticut, recently joined a small but growing number of communities to ban the use of free plastic shopping bags within its borders. The new ordinance, which goes into effect early next year, would impose a $150 fine on any store that offers such bags.
WestportNow.com reports that citizens attending the Representative Town Meeting (RTM) vote on the ban overwhelmingly supported the measure. The RTM eventually voted 26 to 5 (with one abstention) in favor of the ordinance, and also rejected a proposal that would have made the ban effective only through Sept. 19 of next year.
As college students across the U.S. begin heading back to school, some will be returning to campuses that are greener than most.
According to the Princeton Review’s new Green Ratings for institutions of higher learning, 11 colleges stood out from the national field of 534. All 11 earned a rating of 99, the highest score possible in the Princeton Review’s new tally.
So which schools are tops in all things green?
Looking for ways beyond changing lightbulbs and taking the train to help reduce your carbon footprint? Turns out we all could make a big difference in greenhouse gas emissions by not throwing out so much trash and composting our food waste.
That’s the message from “Stop Trashing the Climate,” a report prepared by The Institute for Local Self-Reliance, the Global Alliance for Incinerator Alternatives (GAIA) and Eco-Cycle, a non-profit recycler. The study finds that waste prevention and increased recycling and composting could reduce as many greenhouse gas emissions as are produced by 21 percent of the U.S.’s 417 coal-fired power plants.
Why have gas prices risen to nearly $4 a gallon (or more) in the U.S.? Is it oil speculation? Rising demand? Or the first signs of peak oil?
Whatever the cause (and there’s good reason to blame all three to some degree), most so-called experts these days aren’t expecting oil prices to drop anytime soon. In fact, Newsweek this week features a sobering article titled, “The Coming Energy Wars,” that predicts we’ll soon see oil prices top $200 a barrel. When that happens, the authors warn, we can expect everything about our daily lives to change.
Rising prices for everything from copper and platinum to flour, gas and cooking oil are creating new markets for trend-minded thieves across the U.S.
With gasoline prices in the U.S. breaking new records weekly, for example, law enforcement officials are seeing more cases of cooking grease thefts from fast-food establishments and other restaurants. Why used grease? Because cooking oil can be converted into biodiesel fuel that can be sold at a cool profit.
By Max Lindberg •
February 27, 2008
Last December, EPA administrator Stephen Johnson denied California’s request to reduce greenhouse gas emissions. Today, the Senate released documents putting Johnson squarely in opposition with the scientific and legal experts on his staff when he denied the request.The documents were requested by Senate Committee on Environment and Public Works chair Barbara Boxer (D-CA), who said:
“These documents paint a picture of an Environmental Protection Agency in crisis. They show the dedicated professional staff of the EPA working hard to do what they are paid to do by the American people - protect our health and our environment. At the same time, we see more and more evidence of Administrator Johnson ignoring the science and the facts, and discarding the advice of his professional staff.”
“I believe this decision will be reversed by the next President or by the courts, but the Administrator can save the taxpayers time and money, and can get us started cleaning up our air if he would simply follow the law, the facts, and the advice of his agency professionals.”
By Max Lindberg •
October 11, 2007
They have an honorable history, having survived the Depression, had a hand in defeating the enemies of freedom in World War II, created the United Nations, and overcame the Cold War. Some have called them the "Civic Generation" because they took an interest in voting, public affairs, civil rights and civil liberties. Today, they admit to exploiting earth’s limited resources, polluting the air and our drinking water and lumbering blindly on
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