Green Options

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This is a guest post by Aaron Szymanski, President of Evo Design, an award-winning industrial design firm housed in a refurbished water treatment plant in Watertown, CT.

The good thing about the economy sucking cheese right now is that it’s given me some free time to catch up on my reading. I moderate a discussion forum called “The Green Room” and  while catching up on what people are sniping about I came across an interesting thread that included many questions.

The primary question being, What are we really supposed to do to be more green? My contribution to the group was that I believed people wanted to do the right thing but that it was truly unclear to them exactly what is better.

For example, after reading E the Environmental magazine’s recent issue, I felt ultimately that we should all be vegetarians. I’m not a die-hard meat lover but I’ve read enough credible writing that lead me to believe that it’s impossible for the earth to produce enough veggies to do this. Meanwhile, pondering the question, I still eat Slim Jims and summer sausage.

This past week, I had the amazing opportunity to visit and enjoy Yellowstone, our nations first national park. I had never been and was completely amazed and overwhelmed by the vast mountains and wondrous landscape. I had the chance to see grizzly bears, wolves, bison, elk, otter, antelope and so much more.

Seeing such amazing wildlife just reinforced why I care so much about this planet and why we need to find a balance between people and wildlife. It solidified in my mind just how precarious that balance is and how precious clean air, water and land really is.

Like a typical tourist, I spent some time perusing gift shops at various points of interest throughout the park. I was taken aback by the amount of well, stuff, to put it politely, that I found in them. Much of the, ahem, stuff, was made from China, too. All I could think of was lead and the recalls. Ick. But I really wanted to bring back something special to the special people in my life.