If you are allergic to wheat or you have celiac disease, or if you just plain love dessert, these chocolate chip cookies are sure to be a winner in your house.

This wheat-free cookie recipe is quick and easy to make, and by substituting the oat flour with rice or quinoa flour, it can be a gluten-free dessert. It also happens to be vegan, but you’d never know by the taste.

Wheat-Free Chocolate Chip Cookie Recipe

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