Here’s the thing that gets us. What then heck are these baked goods made from? These little morsels hardly come from just flour and sugar like cookies should be. Instead these little baked treats contain ingredients that would make Michael Pollen cringe. When little girls (or boys for that matter) hardly learn to bake they hardly reach for Palm Oil and TBHQ or Anhydrous Dextrose.

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Every winter, my girls and I make cinnamon cut-outs as gifts and decorations for both Christmas and Valentine’s Day–the heavy, decadent, sweet scent seems appropriate for winter holidays, and combined with a dough that you roll out and cut with cookie cutters, it’s a suitable replacement for the tactile pleasure and fun of family togetherness that we might otherwise get from baking two holidays’ worth of sugar cookies.

No, you don’t get to eat these cookies, but you do get to have them, and they’ll smell delicious forever. Here’s our recipe and tutorial:

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We would like to thank all of the delicious recipes that we received for our Fair Trade Recipe Contest in honor of Fair Trade Month in October. Although we may be a little late announcing the winner, it is well worth the wait since all of you have the chance to view the fabulous entries. We have also had the chance to try the recipes and let me tell you, they were yummy! The winner will receive a gift certificate from Buy Well Coffee.

Our winner for the Fair Trade Recipe Contest is (drum roll please):

Candy McMenamin from Lexington, SC

Not only were both her recipes absolutely wonderful, but in addition to using fair trade and organic ingredients, she went above and beyond by submitting 2 entries both using our sponsoring product of Buy Well Coffee products. Nice touch Candy!

Thank You again to all the submissions for the contest. Please enjoy the recipes listed below to help make your holiday meal a little more special.

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The weather is getting colder, and we have a handmade holiday on our minds! Handmade gifts have heart, are better for the environment, and, if you opt to buy, it supports independent artists! Over the next few weeks, we’re going to be posting about recycled gifts you can make yourself and great handmade finds for sale.

A mason jar full of cookie mix is a pretty traditional handmade Christmas gift. This project gives the idea a green face lift using a delicious vegan cookie recipe. Cutting back on eggs and dairy can help folks lower their carbon footprints by avoiding these animal products. The recipe in this project is based on my favorite chocolate chip cookies: Happy Vegan Chocolate Chip Cookies. These things are foolproof, and no one ever suspects that they’re vegan. It’s a great way to help folks see that vegan baking can have delicious results!

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Dried leaves, roasting chilis, woodsmoke, and the aroma of fresh-baked cookies… Mmmm…

During harvest season, when we go to the Farmers Market, we make sure to stock up on pie pumpkins, butternut, red kuri, acorn, and spaghetti squash. Some go into savory dishes, like a soup or stir fry, and the rest go to feed my sweet tooth. Yes, vegetable cookies…

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When I first went vegetarian seven years ago I quickly realized how easy it was to replace meat with junk food. After all, I’d sacrificed so much my giving up chicken that I should reward myself with donuts, right? They’re vegetarian! And so are potato chips, and candy bars, and french fries…

But not only are these instant gratification foods loaded with calories, sodium, and often trans fats, but they’re not particularly eco-friendly. Consider even “healthy” choices like Nabisco’s 100 Calorie Packs of Oreos, Chips Ahoy, and the like. All come individually wrapped, and I’ve made it clear how I feel about overpackaging.

So what’s an eco-conscious consumer to do when you just want a quick bite? I’ve done you the favor of sampling some of the finest junk foods my co-op had to offer. (The things you do for research.) Consider some of these alternatives:

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Preheat oven to 350 degrees.

• 1 cup whole wheat flour
• 1 1/2 cup unbleached white flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt

Sift flour with the baking powder and salt (I sometimes skip the sifting).

• 1 cup Sucanat (or use 1/2 cup white sugar and 1/2 cup brown sugar)
• 1/2 cup oil (or melted butter if you aren’t vegan)
• 1/4 cup water or soymilk
• 1 tsp. vanilla

In a separate bowl, stir together the Sucanat (sugar) and oil (butter). Add water (soymilk) and vanilla to this “wet” mixture and blend well. Add to the dry ingredients and stir until combined.

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