Green Options » corn ethanol

Rehabilitating The Concept of Bio-Fuels: Part One

Steve Savage — Wed, 04 Nov 2009 18:49:48 +0000

In 2006 I attended a BIO meeting in Toronto focused on the new bio-based economy. Oil had just risen to $70/barrel and it was a time when environmental NGOs, biotech companies and even oil companies seemed to be on the “same page” in terms of their enthusiasm for moving to plant-based feedstocks as the perfect alternative to oil dependency. With the very obvious international security costs of the oil economy, and what were then thought to be unimaginable energy costs, it was a remarkable sort of celebration event for all the alternative energy and materials folks who has suffered under the decades of cheap oil. As much as I was happy to see such “multi-stakeholder” agreement, I was sad because anyone with an agricultural perspective could see a train-wreck coming.

People were making presentations about cool second generation innovations like “Cellulosic” ethanol from sources like switchgrass or Miscanthus and also about ethanol alternatives like butanol. People were talking about bio-materials for even things like the auto industry. However; the side conversations were about the huge boom underway in the corn ethanol industry. Orders for stainless steel tanks were back-logged two years. What had started as a local, farmer-cooperative funded industry had become a venture capital frenzy. I could see that long before the promise of “second generation” biofuels could be realized, corn ethanol would get to be big enough that it would end up fracturing the amazing consensus about the bio-economy that was functioning at that conference.

Green Options » corn ethanol

Rehabilitating The Concept of Bio-Fuels: Part One

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