Green Options

While many people enjoy eating a nice lobster or crab dinner, the methods often used to kill the crustaceans are sometimes seen as barbaric and cruel.   It can take live lobsters up to three minutes to die when plunged into a pot of boiling hot water.   It takes even longer for the crab – up to five minutes when boiled alive.

A lobster, thought to be up to 140 years old, is to be released into the Atlantic Ocean, after briefly becoming an unconventional mascot at a New York City restaurant.

PETA found out about the plight of the 20 pound crustacean when a diner at NYC’s City Crab & Seafood called to say it was being kept in the diner’s tank. PETA’s Ingrid Newkirk praised the restaurant, saying, “We applaud the folks at City Crab and Seafood for their compassionate decision to allow this noble old-timer to live out his days in freedom and peace.”