Having Betty Over for Dessert
It’s that time of year. My mouth is watering and a body is craving antioxidants. And there’s no better time than right now to grab, buy or even pick your own summer jewels. I’m of course talking about berries - a myriad of types and varieties can be found in virtually every area of the U.S.
So once you have your hoard, what now? My culinary intuition and memories turn to bettys, buckles, crisps, crumbles, cobblers and grunts. The questions for most home cooks is, “What does it all mean?” and “What’s the difference anyway?”
