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  <title>Green Options &#187; crisp</title>
  <link>http://greenoptions.com/tag/crisp</link>
  <description>Posts tagged 'crisp'</description>
  <pubDate>Mon, 28 Jul 2008 06:00:04 +0000</pubDate>
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    <title>Having Betty Over for Dessert</title>
    <link>http://eatdrinkbetter.com/2008/07/28/having-betty-over-for-dessert/</link>
    <comments>http://eatdrinkbetter.com/2008/07/28/having-betty-over-for-dessert/#comments</comments>
    <pubDate>Mon, 28 Jul 2008 06:00:04 +0000</pubDate>
    <dc:creator>Stuart Stein</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[Farmers Market Fare]]></category>

		<category><![CDATA[local food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[wine]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/07/28/having-betty-over-for-dessert/</guid>
    <description><![CDATA[<p>It&#8217;s that time of year. My mouth is watering and a body is craving antioxidants. And there&#8217;s no better time than right now to grab, buy or even pick your own summer jewels. I&#8217;m of course talking about berries - a myriad of types and varieties can be found in virtually every area of the U.S.</p>
<p>So once you have your hoard, what now? My culinary intuition and memories turn to bettys, buckles, crisps, crumbles, cobblers and grunts. The questions for most home cooks is, &#8220;What does it all mean?&#8221; and &#8220;What&#8217;s the difference anyway?&#8221;</p>
<p><a href="http://eatdrinkbetter.com/2008/07/28/having-betty-over-for-dessert/" class="more-link">Read more of this story &#187;</a></p>
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