Green Diva’s Guide to Delicious Living: Easy Curried Chicken Salad Recipe
We periodically roast a chicken on a Sunday (will post that recipe another time). Depending on what time of year it is and how everyone’s health is, I use the leftover chicken to either make my famous chicken soup (famous to my kids) or my favorite curried chicken salad. It also depends on the quantity and type of leftovers!
If we can’t find an organic, cruelty-free, free-wheelin’ chicken, I don’t do the roasting bit and use some type of chicken meat substitute (soy or wheat gluten) to make this yummy salad. Works well either way.
Ingredients
Quantities are totally subjective - it is all dependent on how much chicken you are using. Use your best culinary judgment and do what suits you best!
