The Art of Gluten-Free Cooking: Customized Catering Options from Blackbird Bakery
Blackbird Bakery is all about the art of gluten-free baking by Karen Morgan. When Karen was diagnosed with Celiac disease years ago she struggled to find desserts that could satisfy her desires, and soon her destiny as a gluten-free baker was realized as she found her perfect personal cooking niche. Reaching out to the gluten-free world she started her food blog, The Art of Gluten-Free Cooking.
Shown above is a lemon trifle with Mexican vanilla custard and sliced almond cream and a fig paired, white truffle infused panna cotta dish.
