Global Warming is Shrinking Sheep and Fish
Two seperate scientific studies have revealed that global warming is leading to significant reductions in the size of sheep and fish species, more evidence that climate change is forcing a huge range of species to adapt to a hotter world.
The first study, published in the Proceedings of the National Academy of Sciences, investigated fish populations in French rivers and the Baltic Sea and discovered that fish are shrinking as their habitats heat up.
Results show that average fish size in many French rivers have declined over the last thirty years, while the geographical range of tiddlers in the Baltic expanded as species such as herring and sprat also shrunk.



