Green Options

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Off the Grid Homes combines beautiful images with technical information for sustainable homes.

The book by architect Lori Ryker is less of a manual for systems to be used in off the grid homes (though it does include good information about the systems and strategies that are used in sustainable off the grid living) and more of a showcase of state of the art homes at the intersection of appealing architecture and high sustainability.

For many, the phrase “off the grid home” brings associations of a rudimentary, hand-built, rustic cabin. It usually suggests a rough hewn character and images of anything other than refinement and elegance. But that image is far from the case in examples presented in this book.

Editor’s note: Thinking about a kitchen remodel? This week, Low Impact Living takes a look at every element of kitchen use, and how you can both make the space more efficient, more livable, and more earth-friendly. This post was originally published on September 7, 2007.

You may not know it, but your kitchen is one of the biggest resource hogs in your house. You use electricity and natural gas for your appliances. You use water in your sink and dish washer. Your fridge is stocked with foods grown and transported from all over the world that require chemicals, water and fuel to be produced and transported. And then there’s the non-recyclable packaging that goes straight to a landfill.

Here is a list of things you can do in your kitchen to lower your environmental impact, and also to live in a healthier home. We have recommendations for appliances, products and new behaviors.

Any chance you are planning a kitchen remodel? We also have great recommendations for you– wonderful new materials for countertops,cabinets and floors, leads on top-rated green architects and interior designers, and more. Just scroll down if you’re focused on a remodel.

Get Green in the Kitchen

1. Use energy-saving appliances. You can greatly reduce your power and water usage and your greenhouse gas production by using Energy Star appliances. Energy Star appliances can save as much as 50% of your energy and water use, and can cut your carbon footprint by 1000+ pounds, compared to standard appliances. Click here to see Energy Star models.

2. Use compact fluorescent lighting. Compact fluorescent lights use 1/4 the energy and last up to 10 times as long as standard bulbs. And they come in versions that are dimmable, recessed-ready, and daylight spectrum–any version of light type you can think of. Each high-use bulb you replace will save up to $10 and 100 pounds of carbon dioxide per year, and they last for many years. Click here to see our wide range of CF lighting options.

3. Recycle and Re-use. Can you rinse that ziplock and use it again? Can you reuse the containers you got from take-out? And don’t get plastic bags every time you go to the store for groceries– take durable reusable sacks with you. Click here for reusable grocery bags..

Last week, in writing about this year’s AIA Committe on the Environment’s COTE Top Ten winners, representing the best “examples of sustainable architecture and green design solutions that protect and enhance the environment,” I asked “Are COTE Winners Too Much of the Same?” While I am certain I’m not alone in that viewpoint, I’ve come across some other perspectives on that question.

One of the jurors from the panel that selected this year’s COTE Top Ten wrote about her experience and some of the things that she saw in the jury. And the question of great architecture versus green architecture was also raised in the AIA weekly newsletter this past week as well. The COTE Top Ten showcases some very attractive buildings with some serious green building credentials (LEED Gold and Platinum buildings and a building that claims “carbon neutral opearations”, to name a few). But the larger question seems to be how much green building and good building design are, or can be, connected.

Relaxation!
Fashion!
Celebrity!
Botox!
Booze!
Interiors!
Green!

Yes, most of this list refers to the Brit series Ab Fab but if Eddy and Patsy turned in their smokes and cocktails for organic and sustainable munchies then they too would be excited for the opening of the Epi Center MedSpa, the first LEED certified MedSpa in the country. (Another LEED spa exists in D.C. but it isn’t a MedSpa). So, because fictional characters from a long ago Brit TV series couldn’t check out this just opened San Fran based spa, I decided that I had to do it.

The winners of this year’s AIA Committee on the Environment (COTE) Top Ten Green Buildings were announced this week, and there certainly are some very attractive buildings among the lot. Some of these buildings are certified, or in the process of becoming certified, to high LEED standards, in addition to their COTE Top Ten recognition.

But while I’m excited by some of the design presented in this year’s lineup, there are some troubling aspects of the roster as a whole that struck me almost immediately.

Today’s topic is inspired by Solar Today magazine. “Scrubbing Carbon from the Breeze” was written by Rona Fried, Ph.D., president of SustainableBusiness.com in the May/June 2008 issue. Unfortunately this particular article is not available online.

As climate change become a more central issue for people and governments around the globe, a lot of people are looking for solutions - fast solutions. If there were a quick and inexpensive way to dramatically reduce the amount of CO2 in the atmosphere, we should go for it right? Well a number of “quick fix” solutions, which have centered around hacking the environment to fight climate change, have been floating around for years. One strategy is to capture the CO2 with plankton and bury it in the ocean (which is much easier and cheaper than pumping it into the ground). Another is to change the composition of our atmosphere to reflect sunlight. Others tend to be more sci-fi and outlandish - but all of them might just turn out to be disastrous.

Restaurants here in San Francisco open, and close, almost as often as the fog rolls in so we don’t usually pay an extreme amount of our precious attention to another restaurant du jour. Mixt Greens recently opened but they don’t qualify for new kid on the block status nonetheless they do deserve green props. Thus I direct my attention to their third installment of the Mixt Greens empire.

This third location, located in SoMa, just opened and used zero-VOC paints to improve the air quality, and I could definitely smell the food and not the fumes. They even used recycled paint to cover their ceiling. I didn’t find any bamboo or cork for the flooring but something better as they used an unfinished concrete floor with 50% flyash content. That high flyash content along with the fact that the floor will last a long time (plus it’s easy to clean) makes that choice a no-brainer.

Last week, at the Regeneration ‘08 conference in Seattle, winners of the 2008 “What Makes It Green?” competition were announced. Partnering with regional chapters of the International Interior Design Association (IIDA), the American Society of Interior Designers (ASID), and the American Society of Landscape Architects (ASLA), the AIA Seattle’s Committee on the Environment took the opportunity to recognize some of the best green designs in the Northwest and Pacific regions. (For this competition, the regions were defined as Alaska, Guam/Micronesia, Hawaii, Hong Kong, Idaho, Japan, Montana, Oregon, Washington, and British Columbia).

Below are the top 10 projects, along with short descriptions of ‘what makes them green’. (For more details on these projects, and to see all of the 2008 submissions, check out: http://wmig.aiaseattle.org/taxonomy/term/1).

1. Bertschi School, Seattle WA
   Because it is an urban infill project, the Bertschi Center reduces urban sprawl and provides the opportunity for families to live in the city and minimize their transportation usage. This project also takes advantage of its position as an educational facility, and provides features such as cutaways in the walls to showcase green features.

We’ve come this far in our exasperation with junk mail-apalooza and now people are luring us with cold, hard cash (or the beauty of planting a tree) to get us to stop receiving virgin-forest-eating junk mail.

Under the FAQs for LEED for Homes is a question on whether the US Green Building Council has a LEED program for remodeling. The response is that they are “in active consideration.” It seems they’ve done more than just consider. Last month at the Interiors 08 conference in New Orleans, the American Society of Interior Designers (ASID) unveiled REGREEN, a joint program with the USGBC to provide guidelines for remodeling green. REGREEN will target residential designers, construction professionals, and homeowners. Though the USGBC was involved in its creation, REGREEN will be vastly different than LEED. Instead of assigning a point value to each green product or practice, REGREEN will be used more as a resource of what remodelers have done in the past to make homes more energy efficient, healthy, and sustainable.

On March 18th, I posted the article, “Metropolitan Home Goes Green,“ discussing the magazine’s feature story on a Seattle penthouse.  Last week I had the opportunity to speak with Linda O’Keeffe, the Director of Design and Architecture at Metropolitan Home. Since Ms. O’Keeffe sees design trends as they happen, I asked her a few questions regarding what kind of changes she sees the green movement bringing to our homes.

Green Building Elements: Do you see a significant number of people opting for smaller homes?

Linda O’Keeffe: I do. Even people who can afford more are choosing to live in smaller spaces, sometimes because they are young or because they are empty nesters, but in general, just because it makes more sense now.

GBE: As people scale down, which rooms are they prioritizing, and which ones are they eliminating?

LO: I’m seeing fewer home offices and dining rooms. We were fooled into thinking we’d need a home office. But our offices are paperless now, so there is less to store. And there has been a change in technology, too; people are doing a lot of their work on a BlackBerry while they wait at the airport. Sometimes people with kids want a home office so that they can have a separate space, but even then, often everyone is in the kitchen. The kids can work on a laptop in there, and [parents] can see what they are doing.

Overall, people feel now that rooms should be adaptable: cozy enough for one person to read in, but able to accommodate 30 guests. Also, formal rooms are becoming less popular. They seem almost Victorian. Now we want every square inch of our homes to be usable.