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  <title>Green Options &#187; Devil's Advocate</title>
  <link>http://greenoptions.com/tag/devils-advocate</link>
  <description>Posts tagged 'Devil's Advocate'</description>
  <pubDate>Thu, 13 Mar 2008 10:30:34 +0000</pubDate>
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    <title>In Defense of Organic: Why Greenwashing Shouldn&#8217;t Wash Away the Green</title>
    <link>http://eatdrinkbetter.com/2008/03/13/in-defense-of-organic-why-greenwashing-shouldnt-wash-away-the-green/</link>
    <comments>http://eatdrinkbetter.com/2008/03/13/in-defense-of-organic-why-greenwashing-shouldnt-wash-away-the-green/#comments</comments>
    <pubDate>Thu, 13 Mar 2008 10:30:34 +0000</pubDate>
    <dc:creator>Meredith Melnick</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[agriculture]]></category>

		<category><![CDATA[local food]]></category>

		<category><![CDATA[organics]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/03/13/in-defense-of-organic-why-greenwashing-shouldnt-wash-away-the-green/</guid>
    <description><![CDATA[<p><img src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/03/c60b.jpg" alt="c60b.jpg" align="left" height="504" width="336" />Our recent guest blogger, Danae DeShazer <a href="http://eatdrinkbetter.com/2008/03/10/organic-isnt-all-its-cracked-up-to-be-try-going-local/">wrote</a> a thought-provoking piece on the dangers of considering organic food a cure-all for the ills of the food industry . Sharon Troy followed up with some detective work on plastic-wrapped &#8220;organic&#8221; <a href="http://eatdrinkbetter.com/2008/03/11/looking-closer-at-food/">potatoes</a> at her local supermarket (which would have been hilarious if it weren&#8217;t so scary).  I agree with much of what has been said, but  I think we - in our enamor of locavorism - are too quickly vilifying the organic movement. We need to be careful not to reject last year&#8217;s movement simply because the next great thing has come along.</p>
<p>I think we do ourselves a disservice by allowing marketers to define our food descriptors for us.   <em>A</em><em>nything</em>, when over- or misused becomes less effective. Just because marketers use the term &#8220;organic&#8221; on a questionable item, does not mean that organic food is less good. I think we all know organic when we see it. If we took the term at face-value, we would not have been alarmed by Sharon&#8217;s photo of the shrink-wrapped potatoes.</p>
<p>So how should we evaluate our food options in the florescent-lighted, plastic-wrapped grocery stores of America? Grappling for answers after the jump.
<p><a href="http://eatdrinkbetter.com/2008/03/13/in-defense-of-organic-why-greenwashing-shouldnt-wash-away-the-green/" class="more-link">Read more of this story &#187;</a></p>
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