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  <title>Green Options &#187; dill</title>
  <link>http://greenoptions.com/tag/dill</link>
  <description>Posts tagged 'dill'</description>
  <pubDate>Thu, 15 May 2008 21:41:09 +0000</pubDate>
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    <title>Cool off with Cucumber Dill Soup</title>
    <link>http://eatdrinkbetter.com/2008/05/15/cool-off-with-cucumber-dill-soup/</link>
    <comments>http://eatdrinkbetter.com/2008/05/15/cool-off-with-cucumber-dill-soup/#comments</comments>
    <pubDate>Thu, 15 May 2008 21:41:09 +0000</pubDate>
    <dc:creator>Sharon Troy</dc:creator>
    
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    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/05/15/cool-off-with-cucumber-dill-soup/</guid>
    <description><![CDATA[<p><a href="http://eatdrinkbetter.com/files/2008/05/cukesoup.jpg" title="cucumber soup"><img src="http://eatdrinkbetter.com/files/2008/05/cukesoup.jpg" alt="cucumber soup" align="left" /></a>The calendar says May, but where I live in San Francisco, it&#8217;s been feeling like the dead of summer lately. My thermometer says 85, which is unseasonably hot for my otherwise moderate city. Usually, my lunchtime staple is soup, however a warm bowl full of chili may be great in November, but none too appealing today.</p>
<p>I decided instead to concoct a cooling summertime soup. I&#8217;m a sucker for Gazpacho, but I wanted something a little lighter today. I also needed to use up all the dill from my herb garden that&#8217;s been withering away in the heat.</p>
<p>Here&#8217;s my recipe for Cucumber Dill Soup that as refreshing as it is delicious (and not to mention, healthy and quick to prepare!)
<p><a href="http://eatdrinkbetter.com/2008/05/15/cool-off-with-cucumber-dill-soup/" class="more-link">Read more of this story &#187;</a></p>
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