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The little g pants are the outer shell of the gDiaper system or the diaper cover that holds the flushable inserts.  The inserts are the disposable and absorbent inner liners that you toss (flush, throw away or compost). You reuse the gDiaper pants again and again. For about 40 years there have been only two basic choices in diapering. Cloth or disposable. gDiapers offers consumers a third option….a hybrid cloth diaper with a disposable element.

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Let me ask you and them another question, What about the eco-impact of disposable paper coffee cups? Disposable coffee cups are responsible for the deaths of over 6.5 million trees each year. In 2006 it’s estimated that 16 billion found their way into the trash creating over 250 million pounds of solid waste.

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Ganesha is an alternative trading outfit that markets the traditional industries of India, working directly with the producers. We’ve more about them in our Paisley Park Jute Shopper Product Review.

The sent Life Goggles a pack of 20 leaf plates to test. But where do you start testing a plate? Kev did an excellent review of some plates made from potato starch, so I did what any self-respecting blogger would do: I copied him.

But as it turns out, these are quite different products. These disposable plates are made from sal and siali leaves, from the forests of Orissa, East India. And as you’d expect, leaves can’t hold that much weight, so doing a test like Kev’s weight bearing experiment with apples was a no-goer; in fact it struggles with a knife and fork on it. For an easy comparison, think of the leaf plates as a replacement for paper plates at parties or barbecues, but bigger. They’re about 30cm (12″) in diameter.

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Why avoid disposables? Try getting an Italian to enjoy his espresso from the ridged lip of a Styrofoam cup and he’ll tell you all about the importance of real cups and dishes for enjoying the experience of food and drink. And then, of course, there’s the environmental impact. Take the plastic spoon: sure, no one adores washing dishes, but is it really harder to wash a spoon than it is to locate and drill oil reservoirs, refine crude oil, extract the chemical feedstock used to make plastic, and mould plastic into thousands of tiny, single-use utensils that are then shipped to a landfill where they must then be managed for hundreds of years while they sit without decomposing?

Now there’s trash (like biodegradable paper food trays) and then there’s Trash (with a capital T, like plastic or Styrofoam containers). Opting for the better of the two is a good start.

Ditching the Capital T

Try wrapping your veggie-dog in a napkin or getting your Chinese delivery from restaurants that offer those handy little paper boxes instead of polystyrene (or Styrofoam) containers. Where there’s a will there’s a way and finding alternative containers is a fun way to express your eco-creativity. But that’s just the start.

Do one better by using your own containers for take-out or leftovers from your favorite restaurant. It’s like the restaurant equivalent of cloth shopping bags to the grocery store. Our local Mexican restaurant has come to know and love us for getting burritos to go in bread-baking tin. They get a giggle and we get great food without the waste. It’s a win-win situation, and the bread tin also makes a great conversation piece at the restaurant. Make sure to be friendly when you ask to use your own container; activism with a smile is always the most effective.

Want to go all the way in eliminating that capital T? Here’s the good news: increasingly, a number of large cities are passing legislation that bans the use of Styrofoam containers in restaurants. Many other cities are considering similar action. Legislation like this is important because Styrofoam is not recyclable in most places and does not quickly decompose so sits in landfills. The more Styrofoam we prevent, the fewer open spaces will need to be converted to landfills to hold this Trash (with a capital T). And not all of trash ends up at the dump: quite a lot finds its way into ocean ecosystems as well. Here’s a visual. Chemicals in styrene products are also harmful to human health because they attack the central nervous system.

You can encourage your city to pass a similar ban on Styrofoam by contacting your city council. Also, talk to restaurants and stores that use plastic cutlery or bags about biodegradable plastics. If you already live in one of those forward-thinking cities with a ban on Styrofoam, you can help restaurants by letting them know how much you appreciate them following this eco-friendly policy. Supporting restaurants and companies that are doing things right flexes your power as a consumer to make a difference. You can also help the city by letting them know if you come across a restaurant using Styrofoam.

How is everyday activism effective?

Some of the most heroic deeds of activism come in the most commonplace shapes and sizes. Confronting the way we do things each day makes such a big difference because the changes we make are multiplied over time: just two fewer disposable items used each day turns into over 50,000 items during a lifetime. When we regularly make decisions that take into consideration the wellbeing of the environment and other people (such as walking or bicycling to the store or supporting local or Fair Trade farmers), our friends and family take notice. Leading by example is a sure way to inspire those around us to take action as well.

And congratulate yourself on the changes you make, no matter how small. When it comes to doing what’s right, there is no effort too small.

Photo Source: http://www.flickr.com/photos/7527513@N04/545957211/

Americans alone use and dispose of enough paper and plastic cups, forks, and spoons every year to circle the equator 300 times. Lets break this down, mathematically first (then we can physically break down the paper and plastics). If the circumference of the earth at the equator is 24,901.55 miles (a bit longer than measured at the poles), and there are 365 days in the year, then we dispose of 20,467.027 miles of disposable paper and plastic to go ware each day! That is about enough distance to stretch from the coast of Gabon (the westernmost country in Africa on the equator) all the way around the world to the eastern mouth of the Amazon in South America, every day!!!

If this startles you, consult your daily schedule and you will be surprised with how many disposable items we throw out daily. Here is a scenario for you: a gentleman goes out to lunch during his workday. He orders a sandwich and a side salad, with a fountain beverage. He orders it “to go” so he can sit in the park and eat in a more pleasant space. The food service worker wraps his sandwich in paper, puts it in a plastic bag, puts his salad that is in a plastic container in the plastic bag along with a prepackaged plastic silverware set equipped with paper packages of salt and pepper, and a paper napkin. He sits and enjoys his meal, and ends up throwing out more than half the volume of what he consumed.

An easy solution to ease the impact of disposables is to bring your own silverware to eat with and a bag to put your items in. I want to introduce you to a little product called to-go-ware. The company was started by Stephanie Bernstein who had an epiphany over a cup of ice cream “for here” that was dished in a paper cup with a plastic spoon. She decided to design a small package of utensils (spoon, fork, knife, chopsticks) made of bamboo that one can bring along with them daily. The utensils are kept in a cloth pouch (which serves as your napkin) that wraps up into a small long sleeve. You carry it around with you every day to avoid the result of our convenience culture.

The tragic thing about food service that is different than purchasing clothing, is that you cant really give back a disposable good once it has been given to you. In other words you can’t lick the ice cream off the spoon once they’ve stuck it in your cup and say, “thanks, but I brought my own! Can you reuse this?” It is certainly worth a try in order to stimulate a consideration, but it does not entirely meet food code. So, although to-go-ware is partially effective and a great product, we need to begin even deeper and earlier in the service-to-customer relationship. We need to be more proactive and make sure we tell our server to please leave out as many disposables as entirely possible.

I lived in New York City for the summer of 2003 and I used to go get iced coffee a few mornings of the week around the block. I remember being so startled upon receiving my simple small iced coffee because I also received the added value (waste) of 3 napkins, a straw, and a paper bag that they put my full (yet soon to be empty) disposable plastic cup in. I had to stop going there because they would neglect to meet my request of “no napkins or straw or lid or bag please”. It was the full package deal or nothing. This was when I really began to realize how many little things we throw out every day that often times are never even used. Our consumer driven convenience culture is in part supported by the service industry. Convenience is no longer a conscious decision to leverage; convenience is an assumed desire.

So, to prove the service industry otherwise make sure you request no-few disposables. Try this next time: When you call in you’re “to go” order for family dinner pizza, ask for no disposable silverware, no cups for the soda, and no plates with the pizza. And upon pickup bring your own tray or plate to take the pizza home on as opposed to taking it home in a large cardboard box. Of course there will have to be sacrifices, but like every change, once we get used to them, it no longer seems difficult or different.

To-Go-Ware
Tip o' the Day: Bring Your Own Coffee Mug

Image courtesy of To-Go Ware