In the McMansion and McMall loaded Prince William County, a wealthy suburb of Washington D.C., directors Annabel Park and Eric Byler weave a hot button topic film that shows a community hatefully splitting itself in half  — one side the conservative, wealthy lower and middle class Anglos who wish their community to remain lily white and the other side the immigrants who moved into the lower and middle class neighborhoods but also built the McMansions, cook the food and represent much of the quiet economy of the town. The film shows the racial divide that forms as a result of a one notable blogger who creates a fear campaign camping and gets the city council to enact an immigration policy that requires police officers to question anyone they have “probable cause” to suspect as being an undocumented immigrant.

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Just a few minutes ago I received this rather nonchalant tweet from one of the movie’s Swedish creators, Fredrik Gertten: http://bit.ly/IoQ96 DOLE dismissing the BANANAS!* law suit it seems.

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Ocean acidification is the undersea equivalent of climate change, as the ocean absorbs 1/4 of the excess CO2 in our atmosphere.

Over time, this is going to have disastrous effects on marine life. The documentary A Sea Change takes a look at some of the consequences surrounding ocean acidification.

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“When we look at the parks and we look at the United States and we examine the whole idea of democracy, I think that the park experience is an exploration of the idea of freedom.”

-Shelton Johnson, Park Ranger

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When dermatologist June Irwin first stood up in 1985 to speak at a Hudson, Quebec, town council meeting about the potential link between synthetic lawn pesticide and herbicide use and human and animal illnesses, she was written off as a flake. Irwin persisted, though, attending “every single town meeting in Hudson for six consecutive years - each time reading aloud a different letter with new observations and facts.” Eventually, she got her message across, and Hudson (population 5000) became the first town in North America to ban the use of these chemicals.

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Last Tuesday, EcoWorldly Staff Writer Bryan Nelson wrote an article on the suspension of dolphin slaughter in Taiji, Japan. The suspension came off of Japanese local media swarming on Taiji, after the award winning documentary film “The Cove” put the spotlight on the small Japanese village that slaughters thousands of dolphins every year.

Ric O’Barry, the dolphin trainer and activist who brought the location to the attention of filmmakers, returned to the site of the slaughter this week, just as the annual “hunt” would normally begin. However, this time with all of the media attention, no dolphins were killed in the first 2 days of the season.

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Catherine Gund, filmmaker and co-founder of the feminist Third Wave Foundation, chronicles Sadie and Safiyah’s journey as they talk to chefs, farmers and food activists, as well as their own friends, about all manner of food policy and health issues. The girls educate themselves and the audience as they start asking very intelligent and probing questions about their own school lunches, how their food is grown, how far it has traveled, how it is packaged and prepared, food access, farmers markets and what healthy, sustainable options exist where they live. Director Catherine Gund explains that helping to teach her daughter Sadie how to make healthy food choices and to feel a connection to her food was part of her motivation for making the film:

Kids need to know the full benefits of local food: more energy-efficient production, more prosperous farmers, healthier communities, longer lasting and better tasting fruits and veggies. Kids need to know that their food doesn’t only come from the supermarket or the factory, but from nearby farms, trees and the ground.

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Click here to find an upcoming screening of the film near you.

It was an amazing experience to hear kids talking about these issues. This movie can have a real impact on the way we think about what we’re eating.

—Alice Waters, chef, author and founder of the Edible Schoolyard

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The Dole Food Company is now attempting to sue the filmmakers and producers, and has unsuccessfully attempted to block screenings of the movie at the Los Angeles Film Festival earlier this year. WG Film, Fredrik Gertten and Margarete Jangård, the creators of Bananas!*, have retained a First Amendment rights lawyer to fight back against the multinational giant Dole. The corporation’s lawsuit claims that the film is defamatory and false toward Dole Food. Bananas!* is definitely a movie that the Dole Corporation does not want you to see. It is presently scheduled for wide release this October.

[UPDATE: Dolphin Slaughter in Taiji's 'Cove' Suspended]

A seemingly paranoid, ex-dolphin trainer slowly drives through a foreign land while being pursued by police and other locals may appear to be the start of a riveting spy thriller and in some cases that’s exactly what this film is but instead of drawing from the mind of Robert Ludlum, this situation comes from a real life deep dark cover up. Four years in the making, The Cove, surrounds the slaughter of thousands of dolphins in Taiji, Japan instantly thrusts viewers into a sort of Flipper espionage that not only rivets the audience but sends them on an emotional and educational rollercoaster.

The Cove refers to a sea inlet of the coast of Taiji where on the surface the town seems to embrace dolphins but in reality some of the local politicos as well as a handful of fisherman keep the dolphin slaughter a secret to not only most locals but the rest of Japan as well.

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Three friends decided to find out. As they put it,

Mandy, Ryan and Brady are ‘bikepacking’ 12,000 miles to the East Coast and back to California, using solar-powered electronics and leg-powered bicycles.  The result is a feature-length documentary film that will present a realistic experience of seeking out and living in sustainable community.

Started October 2008 and 3800 miles into it as of this writing (with 209 PB&J’s consumed if you must know) they have been filming and Twittering their way across to country, giving a peek into what it looks, feels, and works like to live in sustainable, intentional community, the end result being a film called Within Reach.

It’s clear that these people are 21st century environmentalists - they don’t shun businesses supporting their venture, and in fact proudly list their sponsors on the front page, all of which bear relevance with what they’re doing. This project is Creative Commons licensed, and they are a non profit, allowing for people to support their journey and the making of it into a film afterwords.

So what have they found?

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“You’ve got a small group of multinational corporations who control the entire food system, from seed to the supermarket.”

A new documentary film, “Food Inc.“, exposes a frightening portrait of how dysfunctional and destructive our food system has become, and how dishonest corporations repeatedly compromise safety for profit. The movie illustrates how our nation is almost totally divorced from seasonal food, biodiversity and local production. We have entrusted the safety of our food system to a small handful of huge greedy corporations that are destroying us and the planet with massive monoculture factory farms and poisonous chemicals. According to Michael Pollan, this movie is “The most important film about our food system in a generation”. This excellent documentary was made by Robert Kenner and co-produced by Eric Schlosser, of Fast Food Nation fame; it is scheduled to be released on June 12 of this year.

Next Wednesday night, March 25th, tune into HBO2’s premiere of the documentary They Killed Sister Dorothy at 8 pm if you want to begin to understand the violence and injustice that surrounds the destruction of the Amazon rainforest. If you aren’t going to be home, then set your Tivo.

I was fortunate enough to see Daniel Junge’s film last month at the City of the Angels Film Festival in Los Angeles. The documentary follows the aftermath of the murder of 73 year-old Sister Dorothy Stang, known as the Angel of the Amazon, a Catholic nun and rainforest activist shot in the back while trying to empower local communities to set up sustainable farms while fighting illegal logging and land grabs.

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That distinction is the focus of The Water Front, a documentary about the residents of Highland Park, Michigan and their struggle to keep a handle on their water rights. Check out the trailer and more on the film after the jump!

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Burns says he was fascinated by the idea of telling the story of how Yellowstone and other national parks were created: “in a culture so dedicated to the almighty dollar, so dedicated to a kind of extractive and acquisitive mentality. It’s phenomenal. So how did this happen? Who were these people?” The documentary will be broadcast on PBS in six parts of two hours each. It is scheduled to debut in the Fall of 2009.

Via Los Angeles Times

Image: backpackphotography on Flickr under a Creative Commons license
While the film talks about the destruction of the rainforest - 20 square miles a day being lost to logging and ranching - the real power of the film lays in the unfettered access that Junge and his camera crew had to the court room and the lawyers for the defendants. From the arrogant defense lawyers to the earnest government agents, the documentary captures the colorful characters and tragic lack of justice in a world where rich and poor live and die with the rainforest. Sister Dorothy was murdered for a $50 payment and over a 10 square mile tract of land known as Lot 55. But as the very flippant defense lawyer, Americo Leal, says “it’s very hard to survive when you irritate people in that region.”

What the film doesn’t talk about is the connection between these loggers, ranchers and farmers and the west’s appetite for virgin paper products and cheap meat in the form of fast food, as Gavin Hudson wrote about at EcoWorldly last year. If we continue to consume products without fully understanding their genesis, then we are complicit in the problem. If you consume soy products, find out where the beans are sourced. If you consume fast food, find out where the cattle are raised and where their feed is grown. Stop buying virgin paper products.

Up until Dorothy’s murder, in Para, there had been more than 800 murders over land disputes in 30 years. Of those, only one person had ever gone to prison. So as the film follows the three ring circus that is the Brazilian legal system and as the state prosecutors try to go after the rancher that paid for the murder, we see first hand the complicity between the systemic failures on every level and the destruction of the Amazon for commercial purposes.

While the environment, namely the protection of the Amazon, is at the center of They Killed Sister Dorothy, it is really a film about social justice and a horribly broken legal system. It underscores the incredible obstacles to protecting the Amazon and addressing poverty in Brazil, but it also highlights the number of people that want to do the right things. “Dorothy lived her faith,” says Daniel Junge, “she was faith in action.” Dorothy’s legacy lives on in Esperanza and the Sisters of Notre Dame who took over her work after she was killed.

The film is illuminating in ways that have the power to create change. It was shown to the Brazilian Congress, at the Economic Social Forum and won an award in Brasilia. Dorothy’s brother Tom Stang said he hoped the film would “bear good fruit.” The fruit it bears will be up to those that watch it and feel inspired to take action because of it.

The seemingly innocuous question comes with all sorts of ethical baggage these days: for many Americans, recycling is not just an initial step into a greener life, but also an activity suffused with moral weight. While many will argue about the significance of individuals and families recycling items they might otherwise throw away, there’s no doubt that creative and innovative reuse of materials is critical for the health of the planet… and the people who reside on it (along with all of those other species). Tonight, the Sundance Channel’s Big Ideas for a Small Planet goes beyond the blue bin many of us place on the curb, and looks at three organizations that are taking recycling in some interesting, and effective, directions.

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Fittingly, the film begins with a group of incredulous workers in hard hats listening to a project manager describe what a green building is. It turns out he doesn’t exactly know himself. “What does it give you?,” “what’s the point?” they ask. “I can’t answer that exactly,” he responds. But the skeptical laborers make jokes, dismissing the whole idea. After the manager explains that the condos will have “double flush” toilets, one man jokes, “I use that a lot - that system. One never seems to do the job.”

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Two weeks ago Eylon Israely conducted an interview with King Corn’s Director and Producer, Aaron Woolf . Today we’ve got interesting updates on the film and its creators.

Firstly, If you haven’t seen this documentary yet, here’s your chance - King Corn airs on PBS on April 15! So mark it down in your calender.

And there’s also a new film from the creators of King Corn - The Greening of Southie. The film will have its world premiere on the Sundance Channel on Earth Day, April 22 at 9:40PM. This time, the filmmakers explore green building, and they’re focusing on the first green residential project in one of the favorite neighborhoods: South Boston, or Southie as everyone calls it. Here’s a little bit more about it:

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