Green Options

Travelling from Italy to Central America takes a long time: an intermediate stop in France or Spain and many hours flying over the ocean. But when you arrive on one of the most beautiful islands in the Caribbean you forget to be tired.

Chocolate, chocolate, chocolate. The word is music to my ears, while the thing itself – when it is a bittersweet pearl of cocoa, or a spicy hazelnut praline, or again the warm melting heart of a rich gateau – why, no words can describe it! No wonder the famed Azetec Emperor Montezuma drank 50 cups of chocolate a day. No wonder the Swedish botanist Carl Linnaeus chose the name "Theobroma cacao" or "food of

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