Biofuels are Here To Stay: What To Do About Food Supply?
Editor’s Note: I’m in Houston, TX, this week, celebrating the International Year of the Planet by posting on topics covered at the first ever joint meeting between the American societies of Soil Science, Geology, Crop Science and Agronomy. With a significant focus on biofuels, this conference should be rife with interesting materials.
In a wide-ranging session on Tuesday dealing with global biofuel, food security and poverty issues, there was plenty for the presenters to disagree about — but the one thing they could all concur on was that the biofuel genie is out of the bottle and he’s here to stay.
Several times during the session the presenters highlighted the fact that biofuels have finally brought an inherent value to agriculture that was previously missing. This, more than anything else, is why biofuels are not going to go away. Up to now, the lack of agricultural value has caused a deep deficiency in the level of funding and investment that governments worldwide have provided for their agricultural security and infrastructure.
