Green Options

Living in the Western world, we Americans aren’t quite attuned to the disposal of used chopsticks. It simply isn’t that big of a problem, as we hurl food into our gaping maws with spiky metal shovels. Generally speaking, the only time we chop down forests in order to feed ourselves is when McDonald’s expands its beef production into the Amazon. The Chinese, our brothers and sisters across the great blue expanse, have an additional problem: chopsticks. They produce approximately 45 billion pairs a year, most of which being as disposable as a Uwe Boll movie. That amounts to about 25 million trees a year.

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In many realms, like gasoline and clothing, simply reducing how much we consume can have a big impact on our environmental footprint. Food, on the other hand, is not a consumable that can be comfortably reduced to half or less! We all need calories to stay alive, plus nutrition to keep our bodies healthy. So how can we meet our food needs in the most sustainable ways?

Conducting a waste audit is an excellent way for students and adults alike to realize how much “trash” is thrown away each day. My students and I, with the guidance and equipment of the lovely Katy Mike Smaistrla, Education Coordinator at the Earthways Center in St Louis, did a weeklong analysis of what is thrown away at our school, and the results provided awesome learning opportunities and project potential.