Farmers Market Fare 4
Now, you would think on the first weekend of May, we would not be shivering from cold while we gathered fresh produce at the market, but its been a different season here, and weeks in, we are still lagging in temperatures and abundance. I keep hoping for a beautiful spring day to enjoy outside at the market, and well, I am still hoping.
In the meantime, we dress warm and console ourselves with purple and green asparagus, arugula, spring onions, herbs, lettuces and spinach.
Around the country, other markets are filled with spring’s freshest. Entries for this week’s Farmers Market Fare after the jump.
