Stop in at most diners around the country and each breakfast menu reads nearly the same: Two eggs, toast, bacon. Pancakes with sausage. Cereal. Add grits, if you’re in the South. Perhaps a variation on toast in other parts of the country.
Despite the fact that we run Inn Serendipity B&B and “breakfast” is part of our business, we find the average American breakfast is, well, boring. With the same old, same old
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Don’t call us the Grinches of Halloween just because we eat our pumpkin rather than prop it up as a doorstop decoration. Actually, we’re on a mission to resurrect the reputation of the poor pumpkin. Once a meaningful Fall mealtime staple, pumpkins epitomize seasonal autumn eating with hearty flavor that have, unfortunately, been relegated to craft supply.
For those wanting to incorporate more local and seasonal foods into their diet during the fall
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Happy Valentine's Day! We'd like to finish up our Valentine's Day Green Series with some tasty tips for the big night. Our lives revolve around food, and most couples will enjoy this evening in a restaurant or prepare a nice meal at home. There is a way to make this meal romantic and green - and we'll show you how.
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