Green Options

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This week I interviewed Leslie Richard who writes for our sister site Crafting a Green World and runs an amazing online eco-boutique called the Öko Box, featuring eco-styles like these:

Here is our Q & A:

1. Tell us more about how you came up with the name for your organization? I also dig your blog. Which one came first the blog or the company?

I have been deeply involved with the organic movement since the first day I walked into a health food store as a teen growing up in New Orleans. I naturally knew any business I would run would have to be related to health and preserving nature. So when my childhood best friend moved to Germany and began bragging about his “oko box” of affordable organic goods delivered from the farmers each week, his excitement really stuck with me. “Oko” is german for organic, and his descriptive stories of what arrived in his “oko box” left me feeling inspired- I knew I wanted to be part of a movement that made organic more accessible and affordable in the US with the ease he was experiencing in Europe.

Being that I have chemical sensitivities and some health probs I quickly became conscious of the connection that not only did our food need to be ecological & organic, but that every purchase we made, every product we used, every consideration must be done with the earth in mind. When I saw that there was plenty of organic baby products out there, but eco minded adults were being left behind by the organic fashion industry I decided to start “The Oko Box”. The catch for me, was it had to be affordable and break certain style barriers. I think I have a little something for everyone now, whether classy, hippy, punk, or suburban there’s a garment to love. The blog was born after the store and fairly recently, but has gained a huge following already which is a lot of fun for me! I really love to interact with customers and readers, your opinions totally matter to me.

2. The Öko Box mission is wonderful and we love that- “The Öko Box donates monthly to the National Wildlife Federation, in support of their Backyard Wildlife Habitat Program,” Please tell us more about your wonderful connection to these organizations and nature.

World Wildlife Fund (WWF) published a report in 2006 that documented the plunder of natural resources by human activity and warned that the globe itself could be outstripped in its capacity to support life, rendering the earth extinct in under 50 years.

Based on scientific data collected from across the globe, it revealed that more than a third of the natural world has been destroyed by human activity in just over the past three decades, because of, among others, increased emissions of green house gases into the ecosystem.

Unless consumption of natural resources was cut and the destruction of vital ecosystems was stopped, human life and that of thousands of other animals and plants would not be sustainable hence the suggestion that the earth itself could be extinct by 2050. In short, the demise of biodiversity will be the death of life on earth, as we know it.

A long time ago, 50 years or so, I was invited to a party that promised some unusual and tasty snacks, along with the usual supply of beer and other alcoholic libations.

Never one to pass up free food and booze, I showed up at my friends apartment , said hello to everyone, grabbed a cocktail and headed for the snacks. The table was filled with the usual cheese and crackers, veggies, liverwurst and other delights.

The center piece caught my eye, chocolate, lots of it, but not in any form I could immediately recognize. Upon questioning my host, I learned they were chocolate covered ants and grasshoppers.

“Here, try some,” said my host, “they’re delicious!”

I doubt he saw the green leaching into my face as I politely declined, saying I was on a diet.

Trout Are Made of Trees, written by April Pulley Sayre and illustrated by Kate Endle, is the story of how a river’s ecosystem works together for the benefit of the trout. From leaves falling from the trees to trout hatchlings growing up in a stream, this book emphasizes the natural cycle of a trout.

In fall, trees let go of leaves,

which swirl and twirl

and slip into streams.

They ride in a rush

above rocks

and over rapids.

They snag and settle soggily down.

Bacteria feed on the leaves.

A pronounced lack of growth rate among some corals in Australia’s Great Barrier Reef leads scientists to believe this is the first sign of ocean acidification, something scientists world wide are beginning to fear.

Carbon dioxide (CO2) dissolves in seawater, that increases acidity, making it more difficult for marine organisms to grow and maintain their shells.

Scientists from the Australian Institute of Marine Sciences have studied porites, a common coral species growing along the northern end of the Great Barrier Reef, and discovered that calcification had slowed by 21% over the past 16 years. Calcification is the process used by corals to extract calcium carbonate from seawater to build their shells.

In Mombasa, Kenya, there is a popular saying that if you have not sampled shark meat, you probably have never been to the East African coast. But it could well be a belief because I have seen people go to great lengths to afford a dish; it is a very expensive delicacy. But that is a story for another day. Let us focus on the whale shark, which is making all the news in that part of the world.

An ongoing satellite tagging expedition to the ecosystem of the world’s biggest fish is a mix of both adventure and science. I rue missing this whale shark census expedition, running from February 18 to March 2, conducted in a safari setting!

Dr. Brent Stewart, a marine biologist at the Hubbs-SeaWorld Research Institute in San Diego, California, is conducting the expedition with local collaboration from the East African Whale Shark Trust (EAWST) to study the ecology of whale sharks along the Kenyan coast. Local experts, Volker Bassen and Nimu Njonjo, have ensured public participation in the annual project at a small fee; this adds to the adventure in research and education and a huge exciting step for Kenya’s marine ecology conservation efforts.

Never mind Gobbler’s Knob and Punxsutawney Phil: Feb. 2 is also World Wetlands Day. Don’t scoff: the European Space Agency calls wetlands one of the “most threatened ecosystems on Earth,” and cites research that claims poor wetlands management contributes to the deaths of more than 3 million people every [...]

The more we learn about the Earth’s ecosystems, the more we discover how elegantly, beautifully and mind-numbingly complex are the interactions among humans, animals, plants and their environment. Life, it turns out, really does come with myriad butterfly effects.

That’s what makes a project just getting under way in the South [...]

Editor’s note: While I highlighted the group sessions and activities in my coverage of the Symi Symposium in Paros, Greece, last month, I also had the great pleasure of meeting a number of people engaged in important and interesting work on environmental protection and restoration. One of those individuals was Gerd Leipold, the executive director of Greenpeace International. Gerd and I were originally going to do a

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