Edible landscaping is the best way to eat locally. We save the fossil fuels used to transport produce thousands of miles from farmers’ fields to the grocer. When grown organically, produce requires far less energy than conventional agriculture. We also save the chemical inputs needed to maintain a lawn.

Imagine harvesting fresh fruit and vegetables just steps from your door. Harvested at the peak of ripeness, homegrown produce is more flavorful and nutritious. Many of the best fruits are too delicate for transport and storage.  They are only available to home gardeners.

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