Farmers Market Fare
As I walked through the farmers market this weekend I saw the first pumpkins showing up alongside the still abundant tomatoes and even corn and peppers. I love this time of year where it feels like everything is in season all at once especially zucchini. Except, perhaps, the fresh berries that I will miss. As the corn and peppers give way, we get a short “second season” of greens to pair with the winter squashes that are just coming in. It’s all good, the harvest, the weather, the food.
We got no less than NINE cucumbers in the CSA bag. So, this week, of course I am doing a recipe for cucumbers. The taste of this is not unlike a “fresh pickle.” It uses a LOT of cucumbers
Recipe and entries after the jump.


