Food and Farming Around the World: Recipes for Healing with Nature in Africa from Shea Terra Organics
This week on EcoWorldly, we are reporting on food and farming around the world that is environmentally conscious, socially responsible, delicious and sustainable. Shea Terra Organics is a shining example, because they have culminated a formula for sustainability with their natural beauty blends and and fair trade gourmet. Their strategic business partnerships help to alleviate the increasing threats to Africa’s native inhabitants and indigenous wildlife.
“Our most important goal from the start has always been to support Africa through self-empowerment and environmental programs, and bring awareness about the continent’s diversity and beauty.” said Shea Terra Organics’ founder, Tammie Umbel
It is admirable that for more than a decade Shea Terra Organics has been developing high quality healing products from indigenous African ingredients.“Shea Terra partners with individuals, and cooperatives while working closely with NGOs to ensure that native trades people, farmers and harvesters not only get ‘fair’ prices for their commodities, but that they receive prices that they themselves set.”
Now, I am pleased to introduce our guest Tammie Umbel, founder and CEO of Shea Terra Organics who shares her recipes for success with us, in an exclusive interview for EcoWorldly:
LC: Divine Chocolate (shown here decorated with traditional West African Adinkra symbols appearing on crafts and fabrics all over Ghana)
