Kenyan and Ethiopian authorities have seized over 1,200 kilograms (2,600 pounds) of ivory - representing the killing of about 100 elephants.

Raids in the main airports of Kenya and Nairobi have netted two shipments of bloodstained tusks headed for Thailand. While the final destination is not known at the moment, these shipments may be part of the growing link between China and elephant poaching.

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Recently the Food and Agriculture organisation (FAO) of the UN reported that millions more people may find themselves facing long term hunger and even starvation, in east Africa.

Climate change affects Africa

El Nino is blamed for changing rainfall patterns, and that, combined with inadequate harvests and increasing conflict has led to a drop in cereal production already affecting Uganda, Ethiopia, Kenya and Somalia. This could lead to an increase in the number of people relying on food aid.

Already more than 20 million people are receiving food assistance in the Horn of Africa region and their numbers are only likely to increase further towards the end of the year as El Nino drives heavy rains across the region, leading to mudslides on tree-denuded hillsides and the destruction of crops close to harvest time. The same rains often destroy roads and other infrastructure required to bring food aid and medicine into the region and can kill livestock or cause epidemic diseases in animals or human populations, all of which add to the complexity of managing food security in a region where conflict is endemic and border raids and ‘tribal’ disagreements are a standard response to poverty.

Horn of Africa countries badly hit

The worst hit country at present is Somalia, where the FAO claims that around half the population already need some form of aid; either food or medical supplies or both. Ethiopia is also expected to tip into reliance on emergency aid, as the second harvest of the year has failed and that means that food aid reliance could rise from 1.3 million to over six million people.

Kenya and Uganda are both expecting poor harvests, and Uganda has an even more disastrous prognosis as the ongoing unrest between government forces and rebels has forced people off their land or led them to stay barricaded in their compounds, resulting in less cultivation and a probably halving of the harvest of staple food crops. The current violence has left more than a million people in Uganda struggling with food security and the number is expected to rise steadily throughout the next twelve months, according to FAO experts.

Somali roadside wreckage courtesy of Carl Montgomery at Flickr under a creative commons licence

Individual grains of teff are extremely small, just 1/150th of the size of a kernel of wheat.  When cooked as a hot cereal, the tiny grains –  comparable to the size of a poppy seed — create a deliciously smooth texture.  In fact, the taste and consistency of teff porridge is more like cream of wheat than any other gluten-free whole grain I’ve prepared.

When you see teff’s impressive nutritional profile, you’ll see why it provides a compelling case for adding this gluten-free grain to your diet.

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You may not have heard of Ug99 yet, but, if its rapid spread continues unchecked, chances are you will not only be hearing about it, but you’ll be paying for it too. That’s because this fast-spreading strain of the fungus that causes stem rust–a seemingly unstoppable plant disease–and is now spreading around the globe and threatening to devastate the world’s wheat harvest.

One hopeful remedy may in fact lay in certain native, durum wheat species (”landraces”) found only in certain African nations–in particular, Ethiopia–which are believed to possess “slow rusting” genes. These native durum wheats are stronger (durum is Latin for “hard”) than7  other strains and originally evolved under much different environmental conditions than European and Western Hemisphere varieties. These durum landraces have most likely evolved slight gene variations as a result. These variations in gene sequences (and/or their expression in the wild), it is believed, can confer survival advantages to the plants when transplanted in a different locale.

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The Ethiopian Electric Power Corporation has announced today that it plans to build Africa’s largest wind farm. The farm, which is being built in Ashegoba, will have a relatively impressive output of 120MW— enough power to supply 15 percent of Ethiopia’s energy needs.

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Ethiopia currently operates on hydroelectric dams, but as a drought in the country continues, it’s imperative that it start looking elsewhere for power. The wind would give the country another source of power, and it gives France a boost in image in terms of renewable energy.

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This is the resolution to a row that Starbucks began last year when the Ethiopian government filed applications to trademark its most famous coffee names. Securing the rights to these names would enable Ethiopia to capture more value from trade, by controlling their use in the market and thereby enabling farmers to receive a greater share of the retail price. Ethiopia’s coffee industry and farmers could earn an estimated $88 million USD extra per year, no small pittance when you consider that millions of Ethiopian coffee farmers bring home less than $300 USD per year for their crops.

In response, Starbucks successfully blocked Ethiopia's trademark applications in the US through some crafty maneuvering. According to Oxfam, the global coffee giant enlisted the support of the National Coffee Association to assist in blocking Ethiopia's bid. And it worked. In refusing Ethiopia its trademark, the US Patent and Trademark Office cited a position directly from the Starbucks' sponsored NCA letter of protest: The names Ethiopia wanted to trademark were "generic."

This move was good for Starbucks, which had been using the names of Ethiopia's famous coffee regions to sell roasted Ethiopian coffee for up to $26 per pound while farmers in Yirgacheffe were receiving as little as $0.60 to $1.40 per pound for their coffee. This angered international activist groups, including UK-based OxFam, which started a campaign to embarrass Starbucks for its blatant attempt to get richer off the backs of the poor and disadvantaged farmers who have lived for thousands of years in the regions that bear the profitable names in question. I participated in the campaign last November by handing out information to Starbucks employees in my hometown about the shameless profit-seeking, and having them and passers-by sign a petition. The campaign, which created consumer and even employee pressure, worked, and Starbucks announced a mutual agreement on Wednesday.

The agreement gives Ethiopia the marketing rights to the names of its coffee-producing regions while agreeing to contract out those rights to Starbucks for an undisclosed amount. Starbucks has also agreed to build a cupping laboratory in Ethiopia to help farmers improve the taste and quality of their coffee, which should help increase the value of Ethiopia's vital export. The company has also pledged to double purchases of coffee from East Africa by 2008. Starbucks currently buys 2% of Ethiopia’s $400 million coffee crop.

Sources: A Hot Cup of Money, Starbucks in Ethiopia coffee row, Starbucks in accord with Ethiopia

The Fair Trade coffee documentary Black Gold has been screening for over a year now but becasue it wasn't released widely I had not had a chance to see it until it was shown at the Chicago Green Festival a couple weeks ago - and I was impressed. The Village Voice called it "a model of patient storytelling," which is just what you should want from a good documentary. The movie opens with starkly contrasting images of rural Ethipoian coffee farmers and urban swarms of coffee drinkers, the effect of which lingers for the duration of the movie. Black Gold then goes into patient storytelling mode and methodically describes the international coffee industry and how it effects producers of coffee.

The economic scope of in the international coffee industry is jarring. It is dominated by four multinational corporations: Nestle, Proctor & Gamble, Kraft and Starbucks. Coffee is the second most actively traded commodity in the world and two billions cups of coffee are consumed every day on planet Earth. In Europe and the US a cup of brewed coffee sells for an average of $2.90. Using the standard 7 grams of ground coffee per cup companies like Starbucks are making about $188.50 per pound of cofee. Depending on the volatile price of coffee on the international market farmers rerceive between $0.60 and $1.40 per pound.

The movie's main storyline follows the inspiring Tedesse Meskela, General Manager of the Oromia Coffee Farmers Co-operative Union in Ethiopia. The union represents 101 Co-operatives and over 74,000 coffee farmers. I was fortunate enough to meet Tedesse in Chicago and I asked him about the union's progress since the movie was filmed. Oromia now sells about 2%, or 2,500 pounds, per year of its organic shade grown coffee to the Fair Trade market. Making use the $0.10 per pound social premium of Fair Trade coffee (to be used for community development) Oromia has built 4 schools and 26 water sanitation stations and 10 more schools are planned for construction. He noted that the guranteed price and long-term trading relationships he has developed with importers like Peace Coffee and Higher Grounds has helped to stabilize life for farmers.

Asked about African development in general Tedesse echoed the sentiments of the Malawian trade minister in the movie, "Trade is more important to Africa than aid." While aid to Africa has increased recently Africa's share of global trade continues to decline. The continent's share in global exports in 2005 was only 2.8%, roughly equivalent to its 1991 share and less than half its peak value in 1980 (6.0%). A mere one percent increase in trade would generate 70 billion dollars annually or five tmies the aid Africa receives now. Black Gold argues that trading fairly with disadvantaged African producers could be one step toward increasing Africa's inclusion in the global marketplace and spurring meaningful and sustainable development.

Black Gold is still gaining steam. It's being screened more and more aorund the world and has been picked up for cinema distribution in Ireland and the UK. Look for upcoming screenings in your area.