Starbucks: Wasting Up to 6 Million Gallons of Water Every Day
The Sydney Morning Herald, The Dallas Morning News and The Sun published articles today that estimated that the Starbucks wastes up to 6 million gallons of water every day. The Sun said,
As part of a company policy aimed at preventing germ buildup in its taps, Starbucks stores are directed to keep water running constantly into a sink, called a dipper well, to clean utensils and wash away food residue.
As a result of running water all day, every day at each of the company’s 10,000 worldwide coffee emporiums, Starbucks wastes water in an amount The Sun estimated, to be enough daily water for the entire 2 million strong population of drought-hit Namibia in Africa or fill an Olympic pool every 83 minutes. A single Starbucks tap left running for just over three minutes wastes the amount of water one African needs to survive for a day in drought conditions.


