Green Options

The Pew report recommends a new regulatory framework that treats animal farming no differently than other industries (that cause pollution and potential health risks). It also recommends phasing out any confinement system that restricts “natural movement and normal behavior” (such as calf-to-adult confined feeding stalls) and a ban on antibiotics not intended for disease eradication (i.e., growth modification, such as with veal calves).

Last week here I wrote about the new food safety bill, and how the Organic Consumer’s Association is calling for it to include limitations on factory farming.

We all know factory farming is dangerous for the environment, and more and more now, for our health. MSNBC just did a piece about the superbugs in meat, causing dangerous and sometimes lethal viruses in the people who work in slaughterhouses and meat processing plants, and in surrounding areas. Read the article for the full story.

I was shocked to read that anyone can buy antibiotics without a prescription and add them to feed for farm animals. Often, these are the same ones we take when we are sick. Is it any wonder viruses are becoming resistant to these very same, overused antibiotics?

The Meatrix is a clever animated short that explains how incredibly cruel, destructive and dangerous factory farming truly is. Even the recent over-hyped outbreak of swine flu has been linked to poorly managed factory farms in Mexico, that are actually owned by US Agribusiness giant Smithfield Foods, the world’s largest industrial pork producer. “Industrial farms are super-incubators for viruses,” said Bob Martin, former executive director of the Pew Commission on Industrial Animal Farm Production, and a vocal critic of “contained animal feeding operations.”

Today’s news is ablaze with stories about the recent swine flu outbreak, an outbreak that may have been fully preventable through the use of green farming practices. At the time I write this post, 50 cases of swine

flu have been reported in the US alone, with one death attributable to the mutated virus. Although most cases have been mild, the fear factor alone is leading to school closures and cancelled vacations across the world.

A new documentary film, “Food Inc.” exposes a frightening portrait of how dysfunctional and destructive our food system has become, and how dishonest corporations repeatedly compromise safety for profit. The movie illustrates how our nation is almost totally divorced from seasonal food, biodiversity and local production. We have entrusted the safety of our food system to a small handful of huge greedy corporations that are destroying us and the planet with massive monoculture factory farms and poisonous chemicals.

HBO will premier a new documentary titled “Death on a Factory Farm” tomorrow at 10 pm EST.

The film is a sequel to 2006’s Emmy-nominated “Dealing Dogs,” which exposed the illegal market for dogs sold to research labs through an undercover investigation by a man going by “Pete.” Well, Pete is back again and this time he landed a job at Wiles Hog Farm.

I am obsessed with farms and farmers markets. People that read my work probably know that by now. Did I mention that I sometimes go to three different farmers markets in a single week? One of the things I love is that in addition to fruits and veggies, my local farmers markets have vendors selling milk and cheese, whole chickens, eggs of various types and sizes, pork and beef. I don’t eat most of that stuff, but I love that it is there and that it comes from local farms.

Soon, however, there may not be meat at farmers markets, or meat raised by small farmers, at all. That’s because of the roll out of the National Animal ID System (NAIS), requiring farmers to attach radio frequency identification ear tags on cattle, dairy cows, pigs and chickens.

People for the Ethical Treatment of Animals (PETA) recently re-launched the ‘McCruelty’ campaign against the fast food giant McDonald’s, saying of their treatment of animals, “I’m hatin’ it.”

The original campaign against McDonald’s was launched in 2000, and after the company worked with PETA to make some basic animal welfare changes, the campaign was withdrawn. Now, PETA says, there are more humane methods of killing animals such as chickens, but McDonald’s won’t use them. Controlled Atmosphere Killing (CAK) would allow chickens in McDonald’s suppliers’ slaughterhouses to die relatively painlessly, but they have refused to consider asking their suppliers to switch to CAK—a move that would cost McDonald’s nothing—and so PETA has unleashed their wrath at McCruelty.com. PETA says:

Eco-activists often insist that vegetarianism is the only truly earth-friendly diet for humans.  On the other hand, there are many people, honestly trying to live as green as possible, who are not yet ready to take that step completely.  Others of us find that we are just not healthy without some animal protein in our diet, and that there is some logic to the argument than humans are biologically omnivorous.

If you are a meat-eater, whatever your personal reasons may be, the problem still remains — the beef industry is a nightmare.  From enormous factory farms raising animals in horrific conditions, to growth hormones interfering with our bodies, to mad cow disease resulting from herbivores being fed ground-up brains of their kin, to the ecological devastation…  We simply cannot allow ourselves to support this industry by buying its products.

So what is the conscientious carnivore to do?

Cutting back on animal products in your diet is one simple step that can have a huge environmental impact.

A recent report from Greenpeace Brazil attributed 80% of the amazon’s deforestation to cattle production. Cincinnati is even encouraging residents to eat less meat to help combat climate change! Switching to a vegan or vegetarian diet is a tremendous way to help reduce your impact on the planet. If cutting out animal products all together seems a little extreme for you, even just reducing the amount of animal products in your diet can make a difference. Here are ten delicious ways to eat lower on the food chain!

Today, the Irish government recalled all pork products linked to pigs slaughtered in Ireland, after lab tests found evidence of dioxin contamination in both animal feed and pork fat samples.