By Lisa Kivirist •
November 12, 2009
As the colder November winds start to blow here on our Wisconsin farm and B&B, Inn Serendipity, I feel a breeze of bittersweet. As I look at the pumpkins, potatoes and other root crops stacked up for the winter, I crave something else: One last taste of crunchy, flavorful garden fresh.
That’s when these Fall Finale Muffins show up on our breakfast table. Grab the last of the apples and pair them with shredded carrots for a hearty, healthy muffin packed with a nutritional boost. Because of the high amounts of fresh carrots and apples, along with dried cranberries and nuts, these muffins take on more of a crunchy produce feel than a typical bread-like muffin. Fall bounty you can hold in your hand.
Make an extra batch as these freeze surprisingly well. Here’s the recipe:
By Emily Konkler •
November 4, 2009

Sometimes I find myself in quite a rut- focusing on the negative aspects of my life rather than the positive. The past year of my life however, has been quite incredible (and I need to remind myself that.) Jobs have fallen in my lap and people have been placed in my path for a reason. And at times, when I get muddled down by negative thoughts I have to remind myself of the opportunities I’ve been so gracefully handed. Which quite a few, wouldn’t have happened without my main source of income.
My full time job (amongst many small ones) has been working at the eco-friendly fashion boutique, Eco-Tique, in St. Paul, MN. During the past year working here, I have had the wonderful opportunity of meeting Terri Bly, owner of The Nature of Beauty, and being able to work not only for Eco-Tique but her company as well. So today, I give a shout out to Eco-Tique’s top fall must haves which can be found at The Nature of Beauty.
By Lisa Kivirist •
October 29, 2009
I confess: rutabagas overwhelm me. Turnips come in a close second. As these hefty big root crops pile up on the counter here at Inn Serendipity, I realize I need an easy cooking plan.
Fall crops – from butternuts to beets – require taking out the big sharp knives, the cutting boards, and usually can’t go from garden to plate in ten minutes or less. (Case in point: the yummy, yet rather complex, Beet Burger recipe I wrote about last week). But there’s a reason for that: these types of fall vegetables are meant to store and be savored through the winter months, particularly here in through our Wisconsin winters. Tougher skins and harder insides hold up to seasonal and local eating booty through our lean Midwest growing months, providing the opportunity to still eat fresh year round.
Consider this Roasted Root Vegetable recipe my point of entry into the winter cooking season. Cooked in olive oil with some simple seasonings, this recipe showcases the distinct, hearty flavors of root vegetables. Potato recipes get temporarily bumped off the breakfast plate at Inn Serendipity this time of year as this flavorful, unusual recipe prompts folks to rethink their assumptions about rutabagas and other roots.
Roasted Root Vegetables (Vegan)
By Susanna Schick •
October 27, 2009

Linda shows off one of her gorgeous rings.
As Lucille told us in an earlier article, Clary Sage hosted a lovely trunk show with Linda Loudermilk’s collection taking up at least a quarter of the boutique. There were delicious hors d’ouvres, wine and plenty of competition to try on eco-couture. Linda has always been very experimental, and continues to push forward with the most cutting-edge eco textiles. Unusual raw materials like seaweed or milk are woven into clothing as gorgeous as any I’ve seen on the Paris runways.
Linda’s background as a sculptor ensures that the lines she creates within her garments are far more innovative than most. Clary Sage also has a great selection of Loudermilk jewelry, with variations on her famous faucet necklace, as well as some other great pieces. The faucet necklace is something she conceived to draw attention to the water crisis, and a portion of the proceeds go toward the UN’s “water is a human right” campaign. If you can’t make it to Clary Sage to pick one up, they’re also available online at inhabitat.
By Lucille Chi •
October 19, 2009

Shown above is eco style maven Linda Loudermilk and one of her stunning designs. Part of her mission as a successful entrepreneur is to educate others on world water issues.

This is a quick reminder to drop by Clary Sage Organics this Thursday to meet Linda Loudermilk.
Below are more of her enchanting designs:
By Lucille Chi •
October 15, 2009

Stewart and Brown is one of our favorite eco clothing brands. They’ve added a “late fall, curtain call” line to their collections. This playfully staged organic collection features softly draping chemise silhouettes and creatively tailored jackets for blustery autumn days.
By Katherine DalPra •
October 13, 2009
Angelina Jolie knows how to rock a steamy leather look, but can eco-conscious fashionistas do the same without abandoning principle? Absolutely! In this 3-part series, learn where to find ethical leather options and how to put them together to create a hot fall ensemble.
By Liz Thompson •
October 10, 2009

It seems the moment cooler weather arrives our skin and hair feel the affects; dry, rough hands, tight skin and fly-aways. Not to worry, there are remedies for these problems. By adding a few products or ingredients to your existing regimen, you will be flake and fly-away free in no time.
By Emily Konkler •
October 1, 2009

I’ve always been thoroughly impressed with Bodkin. It’s one of those lines that I wish I could be the designer of (that would be a rather large boost to my ego) or at least own every single item they create. Even while perusing Bodkin’s website I get giddy with a slight bit of down right jealousy…wishing all the breathtaking garments were hanging in my wardrobe.
My eyes may have been too blinded by the incredibly unique clothing I was viewing on earlier visits to the site, or maybe my heart was pumping too much blood to my brain giving me a bit of a brain spasm, or, perhaps, I lost my breath and fainted-any of these are possible. But, on this visit, my eyes not only stared at the clothing, but what was written at the bottom of each picture. Words such as hand dyed with red onion and blessed by the Dalai Lama made me fall in love a bit more. Whether you care about eco-friendly clothing or not, wearing non-violent silk blessed by the Dalai Lama is gratifying and incredibly exciting.
By Lucille Chi •
September 29, 2009

Oslo, Norway based FIN, is an organic global fashion line we’ve admired for some time now.
Shown here are various looks from FIN’s Fall 09 Eco Lux Collection. The eco materials they proudly use are:
- Organic Cotton
- Wild non-violent Silk
- Organic Baby Alpaca
- All Fair Trade Fabrics and Embellishments
- Produced with Love
- Carbon Neutral
The organic collection features exquisite tailoring details as well.
By Emily Konkler •
September 28, 2009

Yesterday, I took a much needed nap. Basking in my soft sheets and surrounding myself in my glorious comforter, I fell asleep, dreaming peacefully of cupcakes and fairies. Upon awakening from my deep slumber I began to shiver. Rolling over while pulling my comforter over my head I tried to avoid the inevitable sound that my ears begrudgingly heard, a deep autumn howl from the great outdoors. My room was freezing, the unbearable sound of a winter wind creeping over the state of Minnesota swept through my room, my eyes opened to look out the window, I could see winter coming. Fall surrounded me.
It was eighty degrees two days ago. Without any warning or a pleasant transition period, fall has squashed our measly state with its prickly cold toes. Now, I’m left knowing that winter is right around the corner. Remind me to move somewhere warmer.
That being said, I put on my favorite She-Bible sweatshirt today, on this first day of fall- the season that foreshadows doom. So to lighten my spirit, I thought I would put together some of my favorite fall must haves…