Fear of Famine Drives EU Support of Genetically Modified Crops
The European Union has traditionally been more cautious of genetically-modified (GM) foods than the rest of us. They require more scientific study than other food safety organizations before approving individual seeds and ban a significant number of GM seeds as well. This stands in stark contrast to U.S. policies that encourage GM crop growing through subsidies. According to an article in the Christian Science Monitor, 92% of Minnesota’s 2007 soybean crop and 86% of its corn crop came from GM seeds.
Now, mounting pressure from both Europe’s farmers and global food aid organizations have caused the high courts of various EU countries to reconsider.
