Fall crops – from butternuts to beets – require taking out the big sharp knives, the cutting boards, and usually can’t go from garden to plate in ten minutes or less. (Case in point: the yummy, yet rather complex, Beet Burger recipe I wrote about last week). But there’s a reason for that: these types of fall vegetables are meant to store and be savored through the winter months, particularly here in through our Wisconsin winters. Tougher skins and harder insides hold up to seasonal and local eating booty through our lean Midwest growing months, providing the opportunity to still eat fresh year round.

Consider this Roasted Root Vegetable recipe my point of entry into the winter cooking season. Cooked in olive oil with some simple seasonings, this recipe showcases the distinct, hearty flavors of root vegetables. Potato recipes get temporarily bumped off the breakfast plate at Inn Serendipity this time of year as this flavorful, unusual recipe prompts folks to rethink their assumptions about rutabagas and other roots.

Roasted Root Vegetables (Vegan)

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As a female farmer myself, running Inn Serendipity farm and B&B with my husband, John Ivanko, in Wisconsin, this increasing blending and crossover between new women farmers with a passion for raising both cabbage and change cultivates a hefty serving of inspiration. These new women farmers grow more than food for our table; they rethink the status quo approach to our food system and provide keen insights into what needs to change.

“As one of the fastest growing groups of new farmers, women can be the change makers that transform our agricultural system into one that provides organic, healthy and fair food to us all,” explains Faye Jones, Executive Director of the Midwest Organic and Sustainable Education Service (MOSES), a Community Food Security Coalition (CFSC) member organization that sponsored two women farmers to attend this conference. Wisconsin women farmers Jai Kellum of King’s Hill Farm and Erin Schneider of Hilltop Community Farm attended the CFSC Conference on behalf of MOSES.“It is important to keep the voice of farmers represented in the national discussion on food and agricultural policy and priorities,” sums up Jones.

Here are four of their tips for politicians to policy makers from Kellum and Schneider to improve our agriculture and food system:

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Even if your child knows that milk comes from a cow, does she know that there is more than one variety of cow? A hands on approach at the farm could also help kids understand which foods are real and which ones are processed. They won’t see any Pop Tarts or red, blue and green grains that could make up their Fruit Loops on the farm. Showing your kids where food comes from could set them up for a lifelong, healthier lifestyle. And actually being able to reach out and touch a cow is invaluable compared to watching a farm DVD or playing a video game.

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Sponsored by the Alpaca Owners and Breeders Association (AOBA), Saturday and Sunday you can visit a local Alpaca farm and learn more about these animals. Why would one want to learn more about them?

Well, if you haven’t been paying attention, Alpacas produce a super soft fiber that is perfect for spinning up into so, much, amazing yarn. And the AOBA wants you to know just how green these animals are.

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Catherine Gund, filmmaker and co-founder of the feminist Third Wave Foundation, chronicles Sadie and Safiyah’s journey as they talk to chefs, farmers and food activists, as well as their own friends, about all manner of food policy and health issues. The girls educate themselves and the audience as they start asking very intelligent and probing questions about their own school lunches, how their food is grown, how far it has traveled, how it is packaged and prepared, food access, farmers markets and what healthy, sustainable options exist where they live. Director Catherine Gund explains that helping to teach her daughter Sadie how to make healthy food choices and to feel a connection to her food was part of her motivation for making the film:

Kids need to know the full benefits of local food: more energy-efficient production, more prosperous farmers, healthier communities, longer lasting and better tasting fruits and veggies. Kids need to know that their food doesn’t only come from the supermarket or the factory, but from nearby farms, trees and the ground.

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Click here to find an upcoming screening of the film near you.

It was an amazing experience to hear kids talking about these issues. This movie can have a real impact on the way we think about what we’re eating.

—Alice Waters, chef, author and founder of the Edible Schoolyard

Profiled in the new book, Renewing the Countryside: Youth, this new generation is making their mark on rural areas, from starting new farms to putting out their own entrepreneurial shingle in small towns. Renewing the Countryside: Youth showcases fifty case study stories, one from each state in the United States, cooking up a super-size serving of inspiration for what can be done in similar communities throughout rural America.

Renewing the Country (RTC), a Minnesota-based non-profit organization, specializes in championing such stories, telling the story of the small-scale but big impact individuals and organizations that are creatively crafting livelihoods that positively impact their rural communities. While other RTC books focus on stories within specific states such as Wisconsin, this latest book project, published in partnership with the Sustainable Agriculture Research and Education (SARE), uniquely celebrates rural youth.

In addition to the case study stories themselves, the engaging writing and photography also came from a team young artists across the nation. But beyond the inspiring read, this book serves as a starter blueprint for others looking to either return to or plant new roots in rural America, no matter one’s age.  Looking at these case study stories collectively, five themes emerge that identify why this particular group of young people are succeeding in the countryside:

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I feel like I’ve finally settled a little here in London now that I am the proud recipient of an organic fruit and vegetable box scheme from a local company called Growing Communities. These box schemes are the equivalent of what we call Community Supported Agriculture (CSA) boxes in the States. As other writers have mentioned on Eat.Drink.Better, it’s a great way to support local farmers and have good produce around to eat!

I feel blessed to live in the same area as Growing Communities, because it means I get access to their boxes of local and organic fruits and veg (the nickname everyone gives to vegetables here). You have to live or work in the neighborhood of Hackney in order to be a part of the scheme, which I’ll explain below. Their box scheme is particularly cool for a couple of reasons:

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The Meatrix is a clever animated short that explains how incredibly cruel, destructive and dangerous factory farming truly is. Even the recent over-hyped outbreak of swine flu has been linked to poorly managed factory farms in Mexico, that are actually owned by US Agribusiness giant Smithfield Foods, the world’s largest industrial pork producer. “Industrial farms are super-incubators for viruses,” said Bob Martin, former executive director of the Pew Commission on Industrial Animal Farm Production, and a vocal critic of “contained animal feeding operations.”

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With the farmers’ markets back in swing, if you’re lucky, there may be a fresh goat cheesemaker selling their wares near you.  For those who may not have been properly introduced to this flavorful, distinct type of cheese, consider this a personal welcome from Dreamfarm.

Diana Kalscheur Murphy is a goat cheesemaker from the rolling green hills of southwest Wisconsin, basing her business on her farm, aptly named “Dreamfarm.”  “The Dreamfarm name came before the whole cheesemaking business,” explains Murphy.  “My family and I always wanted to live on a farm and when we found this place, we realized we were living our dream.”

Starting with a few goats for fun, Murphy ended up with extra milk and started experimenting with making goats cheese.  “My friends gave me rave reviews and encouraged me to start producing cheese for sale,” adds Murphy.

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The Treliske merino wool range includes organic babywear, baby blankets, knitwear and knitting wool yarns which free from harmful chemicals. It is natural, undyed and unbleached and is grown and manufactured without the 8,000 chemicals found in the textile industry.

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Animals Asia successfully rescued 13 Asian black bears (moon bears) from bile farms in the past month. This is a small step in a continuing fight, as an estimated 7,000-10,000 moon bears still suffer in bile farms across China.

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Located in Monroe, Wisconsin, Homestead boasts a healthy and happy flock of 92 sheep and a couple of alpacas and great pyrenees that help protect the sheep. Homestead takes great pride in the care of their flock. Their happiness and good care is their utmost concern.

All of the fiber from the sheep is washed and dyed on the farm. Most of it ends up for sale after being carded. All of their yarn is handspun on the farm and comes in a variety of weights including single-ply and double-ply.

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They offer a 70/30 blend of organic wool and alpaca that comes in a natural range of colors. No dye is used and the fleece is what dictates the color outcome. While there is no color modification, that doesn’t mean the colors suffer. Natural, Oatmeal, Camel, Slate and Mink are quite lovely and rich.

They also offer a line perfect for knitting up baby wear. It is 85% organic wool and 15% baby alpaca. It only comes in cream, but the baby alpaca helps make it all the more hugable.

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President-Elect Obama faces not only an energy and economic crisis, but also the potential catastrophe of climate change.  One aspect of the current crises often overlooked by politicians is food policy.

Michael Pollan explained at the Bioneers conference:

Energy. The total economy depends on cheap energy, not to mention peace and no threat from terrorism, in order to move goods from point of cheapest production to point of highest purchase. We will not reduce our dependence on foreign sources of energy or confront the issue of climate change without dealing with the industrial food system, which consumes 17 percent of our fossil fuel.

Obama needs to address the industrial, transcontinental food system, as it is connected to the economic, climate, and energy crises facing the world. What better way for the president to participate in the local food revolution then turning five acres of the White House Lawn into an organic farm?

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For a long time now, I’ve been hearing about the worrisome disappearance of amphibians around the world.  One third of amphibian populations on Planet Earth are threatened with extinction.  A new study finds that atrazine, the second most widely used farm herbicide in the country, is partly responsible for this decline.

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Has reality set in yet? Kids, job, partner, just doesn’t equal farm bliss. Well listen up and take heed. You can now, partially, live out your dream of running away to tend sheep with a CSA (Community Supported Agriculture) share from Martha’s Vineyard Fiber Farm.

With a share in the Farm you buy into the Farm and have a stake in its success. The goal is to have yarn or bats for spinning at the end of the process, but you get so much more. You have access to Martha’s Vineyard Fiber Farm’s blog, where there are updates on the farm’s goings on. A weekly email update, invites to shearing parties and a chance to visit the farm and help out. This is after all, part your farm!

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It’s the versatile, efficient, and in my opinion, cute Dexter. The perfect old-fashioned, family cow.

Photograph from scott361 on Flickr

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Exponential increases in food prices in recent times have created enormous challenges to governments, national and international organizations, and aid agencies everywhere in the world. The World Bank has estimated that the rising food prices could push an additional 100 million people into poverty, thereby undermining the current efforts geared towards poverty reduction.

Increasing demand, decreasing supply, and the rising oil prices, which are in turn affected by numerous other factors, have been some reasons for the rise in food prices. Demand for cereal grains has been rising not only as a result of population growth, but also because of the growing middle class population in countries like China and India. Growing incomes have resulted in more demand for cereal grains directly and also more meat and dairy, which in turn has raised the demand for more grains as feed for the livestock. Another more important reason for the rise in demand for food crops is the development of bio-fuels, which have attracted a great deal of attention in recent times.

On the supply front, according to a publication by the International Center for Trade and Sustainable Development (ICTSD), droughts in Australia and Turkey and bad weather in Ukraine and parts of North America have resulted in less agricultural production which has caused food prices to rise. A more important, but often overlooked reason for the decrease in the supply of farm commodities against rising demand is that the subsidies that the developed countries have been providing to their agriculture sector have dampened world prices of those products and made the products of developing countries uncompetitive. This has had a tremendous impact in agricultural production in developing countries. In the absence of competitiveness and any other gains to be derived from agriculture, the developing countries have had less incentive to invest in agricultural infrastructure, agricultural research and development, and the like. As a result, agriculture production in these countries continually declined disrupting supply.

Then, who should take the blame of rising food prices? If we look at the demand side, we see that the demand has been rising in one part because of rising incomes in few developing countries, and on the other, because of the development of bio-fuels by the developed countries. On the supply side, drought and bad weather conditions are not something which are under human control, but less supply resulting from less production in developing countries owing to the agricultural policies of the developed countries definitely deserves attention.

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Reasons to be a Vegetarian!

As a former vegetarian, I eat a very select and small amount of meat and consider myself a conscious carnivore these days. I’m doing research for a book and i wanted to gather some facts about the environmental impact the industrialized meat production system. I’m all about creating a safe, humane, healthy and regional farming system for both veggies and animals.

After scratching the surface of the topic of industrialized meat production, I’m more convinced than ever, we will not survive if we continue (as a culture in the US) to demand and consume as much meat as we have become accustomed to. Churning out beef, pork, chicken, etc. on this scale can’t be sustainable, and I’m sure there are hundreds of great arguments about why we really don’t need to consume this much meat. I’ll leave that debate to those better qualified to cite studies and reports. I just know how I feel and what works for me. I’ve got many addictions, but thankfully meat isn’t one of them.

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]]> http://eatdrinkbetter.com/2008/08/20/green-divas-guide-to-delicious-living-6-reasons-to-be-a-conscious-carnivore/feed/ http://cleantechnica.com/2008/08/07/china-launches-its-first-chicken-manure-biogas-plant/ http://cleantechnica.com/2008/08/07/china-launches-its-first-chicken-manure-biogas-plant/#comments Fri, 08 Aug 2008 00:32:58 +0000 Ariel Schwartz http://cleantechnica.com/2008/08/07/china-launches-its-first-chicken-manure-biogas-plant/

In the race to implement new energy sources, farms have an advantage: lots of manure. A large chicken farm north of Beijing is taking advantage of this fact by using its chicken manure to generate power and heat. And this isn’t just a small-time farm—the 3 million chickens on the farm produce 220 tons of manure and 170 tons of wastewater each day.

The Deqingyuan Chicken Farm Waste Utilization Plant, which is replacing a coal-fired plant, will reduce CO2 emissions by 95,000 tons a year. It will also provide 14,600 MWh of electricity each year.

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