Green Options » farm

Agriculture Subsidies and Rising Food Prices

Puspa Sharma — Fri, 05 Sep 2008 14:49:14 +0000

This is a guest post by Puspa Sharma, MA Candidate in Global Finance, Trade and Economic Integration at the Josef Korbel School of International Studies, University of Denver.

Exponential increases in food prices in recent times have created enormous challenges to governments, national and international organizations, and aid agencies everywhere in the world. The World Bank has estimated that the rising food prices could push an additional 100 million people into poverty, thereby undermining the current efforts geared towards poverty reduction.

Increasing demand, decreasing supply, and the rising oil prices, which are in turn affected by numerous other factors, have been some reasons for the rise in food prices. Demand for cereal grains has been rising not only as a result of population growth, but also because of the growing middle class population in countries like China and India. Growing incomes have resulted in more demand for cereal grains directly and also more meat and dairy, which in turn has raised the demand for more grains as feed for the livestock. Another more important reason for the rise in demand for food crops is the development of bio-fuels, which have attracted a great deal of attention in recent times.

On the supply front, according to a publication by the International Center for Trade and Sustainable Development (ICTSD), droughts in Australia and Turkey and bad weather in Ukraine and parts of North America have resulted in less agricultural production which has caused food prices to rise. A more important, but often overlooked reason for the decrease in the supply of farm commodities against rising demand is that the subsidies that the developed countries have been providing to their agriculture sector have dampened world prices of those products and made the products of developing countries uncompetitive. This has had a tremendous impact in agricultural production in developing countries. In the absence of competitiveness and any other gains to be derived from agriculture, the developing countries have had less incentive to invest in agricultural infrastructure, agricultural research and development, and the like. As a result, agriculture production in these countries continually declined disrupting supply.

Then, who should take the blame of rising food prices? If we look at the demand side, we see that the demand has been rising in one part because of rising incomes in few developing countries, and on the other, because of the development of bio-fuels by the developed countries. On the supply side, drought and bad weather conditions are not something which are under human control, but less supply resulting from less production in developing countries owing to the agricultural policies of the developed countries definitely deserves attention.

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Green Diva’s Guide to Delicious Living: 6 Reasons to be a Conscious Carnivore

Megan McWilliams — Wed, 20 Aug 2008 19:33:19 +0000

or

Reasons to be a Vegetarian!

As a former vegetarian, I eat a very select and small amount of meat and consider myself a conscious carnivore these days. I’m doing research for a book and i wanted to gather some facts about the environmental impact the industrialized meat production system. I’m all about creating a safe, humane, healthy and regional farming system for both veggies and animals.

After scratching the surface of the topic of industrialized meat production, I’m more convinced than ever, we will not survive if we continue (as a culture in the US) to demand and consume as much meat as we have become accustomed to. Churning out beef, pork, chicken, etc. on this scale can’t be sustainable, and I’m sure there are hundreds of great arguments about why we really don’t need to consume this much meat. I’ll leave that debate to those better qualified to cite studies and reports. I just know how I feel and what works for me. I’ve got many addictions, but thankfully meat isn’t one of them.

China Launches Its First Chicken Manure-Biogas Plant

Ariel Schwartz — Fri, 08 Aug 2008 00:32:58 +0000

In the race to implement new energy sources, farms have an advantage: lots of manure. A large chicken farm north of Beijing is taking advantage of this fact by using its chicken manure to generate power and heat. And this isn’t just a small-time farm—the 3 million chickens on the farm produce 220 tons of manure and 170 tons of wastewater each day.

The Deqingyuan Chicken Farm Waste Utilization Plant, which is replacing a coal-fired plant, will reduce CO2 emissions by 95,000 tons a year. It will also provide 14,600 MWh of electricity each year.

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Not Marijuana.

Autumn Wiggins — Wed, 09 Jul 2008 20:01:32 +0000

I did not pick up this magazine at my local book store because I was half-baked and looking for a quick giggle. No, my dears, the header of “Food as Celebration | Passionate Gardening | Nostalgic Crafts and Stitchery” was just as eye catching.

Mary Jane’s Farm, a publication of Mary Jane Butters, appears to be Martha Stewart Living for organic farm girls, or those of us who wish they were organic farm girls. Usually, I have a big problem with putting one person’s name and image all over things that were the combined effort of many talented people. However, my distaste of personified brands was trumped by aesthetically charming, recycled pages awash with useful content, and the company’s dedication to recycling and alternative energy usage.

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Green Diva’s Guide to Delicious Living: How to Find Locally Produced Food

Megan McWilliams — Thu, 12 Jun 2008 15:15:15 +0000

Since I will not have the ability to do a serious vegetable garden or have chickens and/or goats and cows at my suburban New Jersey home . . . YET . . . I am very committed to finding locally produced food. For so many reasons I’m a local foodie. Here are a couple of them:

- the lower carbon impact of supporting food that isn’t ‘big Ag’ produced and shipped across the country

- I personally enjoy meeting the farmers (whenever possible) and supporting their efforts

- the food is so much fresher and tastes better to me

- I simply get great satisfaction in knowing that I’m helping to move towards a more sustainable agriculture system by eating/buying locally

The following list of various ways to find and buy local food is an excerpt from a story we did last May/June in Relevant Times, by Tamara Jean Scully, who is a freelance writer, specializing in agricultural issues. She is a local foods advocate, working with the Foodshed Alliance to support local, sustainable family farming. Tammy is also a part-time farmer, growing perennials, raspberries and minor fruits. tamarajeanscully.com

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European Commitment to Wind Power Grows

Joshua S Hill — Thu, 08 May 2008 17:58:19 +0000

The world today is full of those who promise to be greener, promise to do more for the environment, promise to make the world a better place. But empty promises mean as much to us as an empty jar of peanut butter does to me; nothing! So it is gratifying to see that Europe is picking up the gauntlet of creating a cleaner place for us to live.

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Farmers Market Fare 4

Beth Bader — Tue, 06 May 2008 03:34:18 +0000

Now, you would think on the first weekend of May, we would not be shivering from cold while we gathered fresh produce at the market, but its been a different season here, and weeks in, we are still lagging in temperatures and abundance. I keep hoping for a beautiful spring day to enjoy outside at the market, and well, I am still hoping.

In the meantime, we dress warm and console ourselves with purple and green asparagus, arugula, spring onions, herbs, lettuces and spinach.

Around the country, other markets are filled with spring’s freshest. Entries for this week’s Farmers Market Fare after the jump.

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B100 Biodiesel Approved by Agricultural Giants Case IH, John Deere

Clayton B. Cornell — Tue, 18 Dec 2007 17:18:32 +0000

If biodiesel suits any demographic best, it’s farmers. Biodiesel was designed as an emergency fuel, intended to keep farm equipment humming when military conflict cut off oil supplies. That being said, it’s taken a while for major engine manufacturers to endorse biodiesel blends higher than 20%. This month Case IH, a global leader in heavy-duty agricultural equipment, has broadened its support of biodiesel to include B100:

Farmers now can use B100 on nearly all Case IH medium- to high-horsepower tractors, combines, windrowers, and most self-propelled sprayers and cotton pickers — so long as proper protocols are followed for engine operation and maintenance.

“With record prices for crude oil, Case IH committed to exploring better ways to use environmentally-friendly biofuels made from renewable raw materials. We have conducted rigorous laboratory and in-field tests to evaluate how our engines perform with various biodiesel blends,” says Don Rieser, Case IH director of tractor product management. “As always, our ultimate goal is greater productivity for our customers. That’s why we also are committed to educating our dealers and customers on how to get the best results with biodiesel fuels — especially when using higher-level blends.”

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Climate Change Brings Farmers, Environmentalists Together Down Under

Maria Surma Manka — Fri, 17 Aug 2007 12:59:07 +0000

Australian farmers have teamed up with environmentalists to create the Agricultural Alliance on Climate Change, a group that wants to cut emissions up to 60 percent by 2050.

Although they may not agree on all environmental issues, climate change is problem that they know requires immediate action and can be slowed. Farming groups like the South Australian Farmers Federation and Agforce are on the front lines of having to adapt quickly to a changing climate and risking their livelihood in the process. Some farmers also feel that they haven’t received the recognition they deserve for fighting global warming. The Alliance acknowledged as much in a statement:

Australia is tracking close to its Kyoto target due largely to the efforts of Australian farmers reducing emissions, particularly from practices such as minimum tillage and ceasing broad-scale land-clearing, while emissions from most other sectors have continued to increase.

The group seems to be rather light on specific policy initiatives or technology recommendations, while their ultimate aims include creating “effective and sustainable economic drives” from harvesting renewable energy, providing social and physical infrastructure and services to rural Australia, and providing information and tools to rural Australians to help them prepare for some of the unavoidable impacts of climate change.

Here in the U.S., farmers have joined with clean energy organizations and traditional environmentalists to push a common agenda as well. While they may not agree when it comes to party politics, issues like clean, efficient, and homegrown energy have clearly crossed party lines in many areas.

Organizations like the 25x’25 initiative were started by farmers with a vision of 25 percent renewable energy by 2025, and farmers unions are working at all levels of government to push for policies that support local, renewable power. Wind energy and biofuels are common grounds for collaboration, as so much farm land is also in some of the most wind-rich areas of the country, and as the potential for biofuels that go (and grow) beyond corn continue to hold great promise as a clean, reliable source of fuel.

Australian Broadcasting Corporation
Australian Conservation Foundation