Executive Ramblings: Bill McKibben and Michael Pollan on Surviving Our Own Industrialization
It's nights like this I'm glad I moved to Berkeley to start Green Options. Although it was only a few hundred people packed into the First Congregational Church, authors Bill Mckibben and Michael Pollan were there to talk about the mid- to long-term fate of our way of life, and what we need to be doing now to minimize the disaster, and ensure a reasonable quality of life for future generations. I feel like this [...]
Each day, millions of Americans sit down to a meal, and coat it with a variety of condiments that have their origins in the Southwest of North America. Salsa and hot sauce are two of the favorites, and are a mainstay at dinner tables and restaurants across the country and the world. However the traditional salsa or hot sauce is a mass-produced mess, loaded with preservatives, “natural” and artificial flavors, and other chemicals 