Green Options

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The idea of a sabbath, a period of rest from work or whatever, is something no longer exclusive to Jews and Christians. However, in its original biblical context, the ancient Hebrews also extended this idea of a period of rest to their farming practices by letting their fields “go wild” every seventh year. The precedent for this, a direct command from their God to Moses on Mount Sinai, is recorded in Leviticus 25:2-7:

Speak unto the children of Israel, and say unto them, When ye come into the land which I give you, then shall the land keep a sabbath unto the LORD. Six years thou shalt sow thy field, and six years thou shalt prune thy vineyard, and gather in the fruit thereof; But in the seventh year shall be a sabbath of rest unto the land, a sabbath for the LORD: thou shalt neither sow thy field, nor prune thy vineyard. That which groweth of its own accord of thy harvest thou shalt not reap, neither gather the grapes of thy vine undressed: for it is a year of rest unto the land. And the sabbath of the land shall be meat for you; for thee, and for thy servant, and for thy maid, and for thy hired servant, and for thy stranger that sojourneth with thee, And for thy cattle, and for the beast that are in thy land, shall all the increase thereof be meat.1

Like the people and even their God, then, the farmlands were given time to rest from their productive toil, to rebuild their strength in order to be fruitful again after the period of rest so that they might yield bountiful harvests for years to come. As the ancient Hebrews restrained from working their fields, they honored their God and the land itself.

I mention this practice of a “sabbath of the land,” almost entirely forgotten in modern farming (and especially in agribusiness), because it provides a potentially useful paradigm for more than just agriculture. It also provides a good model for us today, for how we might live sensibly and sustainably in a time when natural resources are threatened and the Earth is endangered, at least to some degree, by human actions.

One recent example of honoring/acknowledging the (imperiled) state of nature is in California Gov. Arnold Schwarzenegger’s call to Californians not to use, heck not even to buy, fireworks this Fourth of July. Gov. Schwarzenegger made this plea for sensibility with wildfires numbering in the hundreds throughout the state and with state resources to fight those fires as threatened as the homes, lives, and habitats themselves.

I’m quite the dreadful snob when it comes to the consumption of alcohol. Whereas the less intellectual types may sit on verandas, sipping red wine, discussing Voltaire, I’m indoors, crate of cheap lager at my side, football on the telly.

Whereas they may swill the grape juice, inhale the aroma and swoon over the subtleties cascading o’er the taste buds, I’m already on my third can and the match yet to start.

But my, how I jolted when I came across a story suggesting that English vineyards may, in decades to come, suffer because our summers are set to become too hot.

A tough row to hoe. The old saying came to my mind immediately as I watched a woman working hard soil with hand tools. Each turn of the shovel was as likely to turn up construction debris as it did soil. Surrounding this agricultural vision, the landscape is anything but bucolic. The small urban farm is centered amidst some of Kansas City’s poorest of project housing.

Yet for this woman, the area is a considerable step up. She, like most of the other women farmers here, is from a refugee camp in Somalia. A place where armed guards stand by the few water taps to prevent fights among the refugees trying to secure enough drinking water for the day. Where the main food served is a tasteless gruel of corn and soy. As hard as it is for many of us to imagine, the refugee camps are places that make even this most desperate of American neighborhoods a source of hope.

A few summers ago, I had the pleasure of spending some time in Willits, CA. This small, progressive town in Mendocino County harbors one of the best relocalization efforts in the United States, if not the world.

“Relocalization” is the idea that communities should produce food, energy, and goods locally. The movement developed in response to peak oil and climate change concerns, and may just be our best hope for surviving our current environmental crises.

The Willits Economic Localization organization (WELL) was founded in 2004 by a concerned local climate scientist named Jason Bradford. While the organization started out by showing the peak oil film “The End of Suburbia” (an excellent film that I highly recommend), it soon expanded its efforts into a number of areas, including business, education, energy, food, and health.

Despite the small size of Willits, WELL has made incredible strides towards its goals in the past few years.

Confession time. I have to admit that I may have been a bit of a grumpy environmental blogger, failing to give due credit where credit is due..

In particular, I have frequently complained about bio-fuels driving up world food prices in absence of a few wider considerations, I’ve been dismissive at the EU’s lack of ability to actually implement anything that makes a real difference to the environment, and most recently I described an environmental tax levied on cows as the most stupid idea ever. So it is maybe time to examine these issues in a more positive light – negativity is, after all, the enemy of progress.

Michael Miller Fabrics is co-sponsoring a Baby Bootie contest with Craft Magazine. I would love to see a green crafter win this with organic or recycled materials.

I do suspect there’s some kind of craft hive mind episode going on here, because I’ve planned to write about their organic fabric line this week - and just last week, Autumn posted here at Crafting A Green World about recycled handmade shoes. I fully intend to investigate this set of coincidences, but first let’s talk about Michael Miller Organics.

Michael Miller Fabrics launched its organic line at the beginning of the year. The sneak peek on their blog last fall included a shot of the supercute booties shown here. That blog post gave a snapshot of some of the challenges facing folks who want to bring organic cotton to market:

Did you know that organic cotton has to be grown for at least three years without chemical pesticides, defoliants, or fertilizers? It costs more because organic farms are more labor and management intensive. They’re also usually smaller and do not receive federal subsidies like conventional farming.

Following, organized by region, are the top international environmental news for during the week of April 20 - 27. See an archive of top international environmental news here.

Asia

Working the land the natural way: Organic farming in China

It’s been almost four years since the project was launched, and of the nine households who have tried organic farming, only four are still at it. The others decided it just wasn’t worth it. Organic farming requires much more labor, the yield can be half or less of that of conventional farming, and besides, hardly anyone in Chengdu is eating organic. Our stock broker-turned-farmer estimates their customer base to be only 0.01% of Chengdu’s population.

Anlong farmer Gao Shengjian believes there’s a link between the use of pesticides and fertilizers on farms and the growing incidences of various diseases among the rural population.

Source: Crossroads China. Vote for this article in social media: StumbleUpon.

China down to 12 days worth of coal

China only has enough coal for 12 days of consumption, three days less than a month ago, state media reported Wednesday, sounding the alarm bells over the nation’s most important source of energy.

And you think you’re busy? Zoë Bradbury has three thousand strawberry transplants to plant, two acres of row crops to sow including a diversified mix of everything from carrots to beets to lettuce, thirteen and a half tons of lime to work into the soil for organic fertilizer and a team of draft horses galloping in any day now. And don’t forget the experimental celeriac patch. Add in the role of accountant, office manager and marketing chief and you cook up the range of farmer responsibilities resulting in their annual crazy spring schedule.

The farmers’ market season may not yet be in full swing so we don’t see — nor appreciate — the flurry of farm activity going on across the country as growers get ready to keep us freshly stocked all summer. But Bradbury, a fledgling Oregon farmer starting her growing venture this season, along with thousands of small-scale, family farmers across the country, have been putting in long work days for weeks.

According to the Population Reference Bureau, nearly 80 percent of you probably live in an urban area. Some of you may be lucky enough to have a weekly farmers market in a nearby city park or square, but I wonder if you’ve ever thought there might be an actual farm near you. Over the past decade, a growing number of urban agriculture projects have taken root in major North American cities, making it possible for urbanites to get in on the sustainable food movement in at a whole new level. Typically not more than an acre or two, these city farms are redefining traditional cultivation practices and communities alike.

It comes as rather a shock to see New Zealanders in the news, arguing amongst themselves about the missing chapter of a report - questioning their very own green credentials. The chapter in question is unfortunately number 13.

(Not overly unfortunate that it was chapter 13, granted, but it allows me to clumsily shoehorn the word triskaidekaphobia into a piece of writing for the first - and hopefully - last time.)

Included in a statement by the country’s Green Party is the following:

“Chapter 13 states some inconvenient truths about the causes of environmental decline in New Zealand – causes such as dairy intensification, increased car use, and consumption. And it makes some inconvenient recommendations for action such as national environmental regulation and more public transport. Moreover it warns our economy is threatened by our poor environmental performance.”

The Green Party’s reaction has been thorough as the accompanying YouTube video shows.

But I’d like to just concentrate for now on dairy farming. It isn’t perhaps at the forefront of many people’s minds when we think of environmental decline. Conjure up the word “cattle” and more often, it is intensively reared beef rather than milk production that causes a reaction.

New research from the National Science Foundation suggests a warming Earth could mean a significant increase in voracious, plant-eating insects.

Scientists studying the Paleocene-Eocene Thermal Maximum (PETM), a period about 55 million years ago when global carbon dioxide levels spiked rapidly, found that plant fossils from that time show noticeably more insect damage than plants from before or after the PETM. They [...]