US Congress To Pass Ban on “Finning” to Protect Sharks
According to the most recent data estimates, roughly 70 million sharks are caught (and killed) each year, most of this is for food, some for sport, and sadly, some just out of fear.
But most of the commercially fished sharks are in fact killed for their fins only–their mutilated carcasses are simply tossed overboard. This is known as “finning”. The fins make their way into a dish known as shark fin soup–a prized delicacy in Japan but also in some Scandinavian countries and in Germany. And as its popularity increases, so do catches–and almost any shark will do (100 out of 400 species are presently exploited for food, according to the Shark Foundation). According to the IUCN (which tracks endangered species with its annual “red list“) and governmental and NGO conservation groups, one third or more of all shark species are endangered.
