The Big White Blob - All About Tofu: Part II
In Part I, we took a pretty close look at the process of turning healthful soy beans into delicious tofu. Now let’s talk about the different texture varieties: silken/soft, firm/extra firm, etc.
Soft/Silken
Soft/silken tofu is undrained tofu, and it contains the highest moisture content of all fresh tofus. Its texture can be described as similar to that of very fine custard. In Korea and Japan, traditional soft tofu is made with [...]
