Green Options

Editor’s note: You might expect a post about an event called NEOCON to appear on Red, Green & Blue, but, as our friends at GreenBuildingTalk point out, NEOCON is a trade show for interior furnishings (with no particular ideological leanings, we’re guessing). The show took place in GBT’s hometown of Chicago, so they got a first-hand look at NEOCON’s green offerings. This post was originally published on Tuesday, June 17, 2008.

The National Exposition of Contract Interior Furnishings (NEOCON) was held this past week in Chicago, and GreenBuildingTalk was there to check out the unique combination of over 1,200 residential and commercial showrooms and exhibits. With our goal of discovering new green products, Josh and I made our way through the maze of office furniture, flooring, wallcoverings, and hundreds of chairs.

Amidst the legions of chairs, our first discovery was RealForm Technology’s plant-based polyurethane foams, products used for seating applications. The polyurethane foams contain 20% bio-based content, and the company’s laboratory trials have achieved even higher Bio-Polyol substitution, foams capable of being molded for any type of furniture, including sofas. RealForm’s Realbio foam product is leading the way in eco-friendly furniture foam, and is one to keep an eye on.

Remodeling a kitchen is an expensive process, and those who seek environmentally friendly products but are operating under a tight budget may feel they can’t afford to go green. Fortunately, the opposite is true. While there are many excellent choices for those for whom money is no object, some lesser known and much less expensive options offer the same environmental benefits. With a little knowledge and research, remodeling green can be easy and within your budget.

When seeking green kitchen cabinets, countertops, and flooring, the three areas to consider are materials, emissions, and whether it is a regional product. Each of these can have environmental advantages, and while finding products that qualify in multiple areas is certainly possible, some seek a kitchen with all recycled products or one with the minimum of harmful emissions. It is up to you to determine which area of green is most important to you.

Editor’s note: Thinking about a kitchen remodel? This week, Low Impact Living takes a look at every element of kitchen use, and how you can both make the space more efficient, more livable, and more earth-friendly. This post was originally published on September 7, 2007.

You may not know it, but your kitchen is one of the biggest resource hogs in your house. You use electricity and natural gas for your appliances. You use water in your sink and dish washer. Your fridge is stocked with foods grown and transported from all over the world that require chemicals, water and fuel to be produced and transported. And then there’s the non-recyclable packaging that goes straight to a landfill.

Here is a list of things you can do in your kitchen to lower your environmental impact, and also to live in a healthier home. We have recommendations for appliances, products and new behaviors.

Any chance you are planning a kitchen remodel? We also have great recommendations for you– wonderful new materials for countertops,cabinets and floors, leads on top-rated green architects and interior designers, and more. Just scroll down if you’re focused on a remodel.

Get Green in the Kitchen

1. Use energy-saving appliances. You can greatly reduce your power and water usage and your greenhouse gas production by using Energy Star appliances. Energy Star appliances can save as much as 50% of your energy and water use, and can cut your carbon footprint by 1000+ pounds, compared to standard appliances. Click here to see Energy Star models.

2. Use compact fluorescent lighting. Compact fluorescent lights use 1/4 the energy and last up to 10 times as long as standard bulbs. And they come in versions that are dimmable, recessed-ready, and daylight spectrum–any version of light type you can think of. Each high-use bulb you replace will save up to $10 and 100 pounds of carbon dioxide per year, and they last for many years. Click here to see our wide range of CF lighting options.

3. Recycle and Re-use. Can you rinse that ziplock and use it again? Can you reuse the containers you got from take-out? And don’t get plastic bags every time you go to the store for groceries– take durable reusable sacks with you. Click here for reusable grocery bags..