Posts Tagged ‘Food’

Bayview Celebrates the Latona Community Garden

Many of our Bayview neighbors joined us last weekend to celebrate the second anniversary of the Latona Community Garden. What used to be a smelly skanky debris-filled eyesore, is now a thriving organic community garden. The formerly blighted corner has been transformed into a warm and welcoming public space where neighbors gather, local kids play, and organic food is grown.

Latona kidsSeveral of the neighborhood kids climbing the walnut tree in the Latona Community Garden.

Throwing Out Food and Paper Will Be Illegal

Quebec has taken a long hard look at itself, and decided it doesn’t like what it sees.

Its policies simply aren’t working.  Overall waste generated has nearly doubled in the past 10 years, with waste going to landfill rising by over 10% in the same period.

One of its key targets was to get 60% of the province’s waste food into composting by 2012 has had to be abandoned: the current figure is only 12% and the target just cannot be met.

However, rather than just trying to fiddle with green taxes, the government has gone straight for the jugular and announced plans to make it illegal to dump rubbish and food waste.

Can Diet Coke Kill You? Part 2

Due to the great popularity of “Can Diet Coke Kill You?” combined with a lot of controversy over it, I have decided to write this follow-up post.

Most of the controversy over the last article was around the fact that the documentary I referenced cited data from the National Cancer Institute (NCI) but that organization itself claims there is no proven link between aspartame and cancer.

What was presented previously was a short explanation of why aspartame is expected to cause cancer and other health problems and a summary of some information presented in Sweet Misery, including findings from analyzing NCI and other data. This article, however, cites other scientific findings and discusses the economic-political history of this topic a little bit as well.

Green Books Campaign: From Seed to Table

Editor’s note: This review is part of the Green Books campaign. Today 100 bloggers are reviewing 100 great books printed in an environmentally-friendly way. Our goal is to encourage publishers to get greener and readers to take the environment into consideration when purchasing books. This campaign is organized by Eco-Libris, a a green company working to green up the book industry by promoting the adoption of green practices, balancing out books by planting trees, and supporting green books. A full list of participating blogs and links to their reviews is available on the Eco-Libris website.

Thinking about giving gardening a try? While the traditional growing season has ended in most parts of the US for this year, it’s not too early to start planning for next Spring. You may want to check out books on starting a backyard garden, and there are plenty of them out there. You may also want to find some of the books that offer suggestions and recipes for the produce you grow. And, if you need encouragement to grow organically, there are still more books on that subject.

If you want a book that covers all three of those areas, though, your choices get much more limited. Janette Haase’s From Seed to Table: A Practical Guide to Eating and Growing Green* not only provides readers with gardening instructions and tips, recipes and menus, and essays on the environmental issues surrounding agriculture and food production, but does so in a month-by-month structure that gives you the information you need when you need it.

UK Study Links Processed Foods to Depression

A study that followed 3500 participants over five years found that subjects who ate the “UK Diet” were more likely to develop depression.

Handmade Holidays: Farm Fresh Apple Butter

The weather is getting colder, and we have a handmade holiday on our minds! Handmade gifts have heart, are better for the environment, and, if you opt to buy, it supports independent artists!

If you want to have a totally handmade holiday, now is the time to get started. Over the next couple of months, we’ll be posting about recycled gifts and giftwrap you can make yourself and great handmade finds for sale!

When my pal Jes from Cupcake Punk posted about making her own apple butter, I just new this was the perfect holiday food gift! We’re all about mason jars full of tasty treats around the holidays, and you know we’re into canning around here, so this seemed just perfect! Not only is apple butter a crowd pleaser, but since apples are in season right now, you can probably find local ones pretty easily!

CBS Television: Exploiting Fear for Profit and “Entertainment”

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Last Monday the popular show “CSI: Miami” ran a segment in which a young woman dies and it turns out to be because of a GMO corn developed by a rogue company called “Bixton Organic Foods.”  In the plot, the company willingly puts people at risk.  This fictional scenario bears no plausible tie to reality, but it fits well with the simplistic, good guys/bad guys image in the Myth that many people believe about farming.  To see how it feels to be the brunt of a distortion like this, I recommend you read a post from a real corn farmer.  

So why is it possible for CBS writers to generate fictional “drama” about the “danger of GMO” when in fact GMO technology has been used with complete safety for more than a decade on a gigantic scale?  (Having witnessed first-hand the thought and care that went into developing this technology over the past 30 years, I’m not surprised by that safety record).  There is an abundance of good information available about this technology including many confirmations of its safety by panel after panel of highly qualified, science and medical experts around the world.  I think the reason that the fear of GMO persists in certain extreme circles is the same reason that there are still “birthers” and people who are sure that health reform will lead to “death panels.”  Its not that there is much overlap between these demographics but rather that the same mechanism of “selective knowing” is involved.

Organic Baby Food Recall: Plum Organics Apple and Carrot

If you feed your little one Plum Organics, here’s a baby food recall you need to know about. The organic baby food company issued a voluntary recall yesterday due to a botulism danger. The only product affected is the Apple and Carrot Portable Pouch, which comes in a 4.22 ounce bag.

The pouches are being pulled from store shelves because of a potential risk of Clostridium botulinum contamination, which can cause botulism, a sometimes life-threatening condition that you clearly don’t want to mess around with.

In a letter on the Plum Organics website, founder Gigi Lee Chang explains that “after a routine test determined the formulation was incorrect. Plum Organics immediately investigated the matter and confirmed that a mixing error was to blame which resulted in an improper blend of carrots and apples.”

Dole Finally Drops Fatuous Lawsuit Against Bananas!*

I am thrilled to report that the Dole Food Company has finally dropped their ridiculous lawsuit against the filmmakers of the powerful documentary Bananas!*. It appears that the courts have ruled that the fatuous defamation lawsuit of the criminally inclined Dole was proven to be nearly as lacking as the multi-national corporation’s integrity.

bananas

Just a few minutes ago I received this rather nonchalant tweet from one of the movie’s Swedish creators, Fredrik Gertten: http://bit.ly/IoQ96 DOLE dismissing the BANANAS!* law suit it seems.

WATER: #1 Global Security & Health Concern

Water scarcity resulting from climate change is the number one issue the world will have to grapple with in the future, according to chief climate scientist and Nobel Peace Prize-winner Dr. Rajendra K. Pachauri.

On the one hand, we will have more water around us with sea level rising. On the other hand, though, drought caused by climate change will leave possibly billions of people without clean water.

This will cause great health and global security issues. Most of these problems will be caused by water imbalances.

Exciting Sustainability Activity in the Produce Industry

The kind of samples one gets at the PMA, Yum!!!

I just got back from three days at one of my favorite ag industry meetings: The Produce Marketing Association “Fresh Summit.”  To those in the industry this is just known as the PMA.   This is an event where the vast majority of the fresh produce and flower industry gathers to show off their products, their new ideas and all the technologies [...]

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