Green Options

A study that followed 3500 participants over five years found that subjects who at the “UK Diet” were more likely to develop depression.

The weather is getting colder, and we have a handmade holiday on our minds! Handmade gifts have heart, are better for the environment, and, if you opt to buy, it supports independent artists!

If you want to have a totally handmade holiday, now is the time to get started. Over the next couple of months, we’ll be posting about recycled gifts and giftwrap you can make yourself and great handmade finds for sale!

When my pal Jes from Cupcake Punk posted about making her own apple butter, I just new this was the perfect holiday food gift! We’re all about mason jars full of tasty treats around the holidays, and you know we’re into canning around here, so this seemed just perfect! Not only is apple butter a crowd pleaser, but since apples are in season right now, you can probably find local ones pretty easily!

Last Monday the popular show “CSI: Miami” ran a segment in which a young woman dies and it turns out to be because of a GMO corn developed by a rogue company called “Bixton Organic Foods.”  In the plot, the company willingly puts people at risk.  This fictional scenario bears no plausible tie to reality, but it fits well with the simplistic, good guys/bad guys image in the Myth that many people believe about farming.  To see how it feels to be the brunt of a distortion like this, I recommend you read a post from a real corn farmer.  

So why is it possible for CBS writers to generate fictional “drama” about the “danger of GMO” when in fact GMO technology has been used with complete safety for more than a decade on a gigantic scale?  (Having witnessed first-hand the thought and care that went into developing this technology over the past 30 years, I’m not surprised by that safety record).  There is an abundance of good information available about this technology including many confirmations of its safety by panel after panel of highly qualified, science and medical experts around the world.  I think the reason that the fear of GMO persists in certain extreme circles is the same reason that there are still “birthers” and people who are sure that health reform will lead to “death panels.”  Its not that there is much overlap between these demographics but rather that the same mechanism of “selective knowing” is involved.

If you feed your little one Plum Organics, here’s a baby food recall you need to know about. The organic baby food company issued a voluntary recall yesterday due to a botulism danger. The only product affected is the Apple and Carrot Portable Pouch, which comes in a 4.22 ounce bag.

The pouches are being pulled from store shelves because of a potential risk of Clostridium botulinum contamination, which can cause botulism, a sometimes life-threatening condition that you clearly don’t want to mess around with.

In a letter on the Plum Organics website, founder Gigi Lee Chang explains that “after a routine test determined the formulation was incorrect. Plum Organics immediately investigated the matter and confirmed that a mixing error was to blame which resulted in an improper blend of carrots and apples.”

I am thrilled to report that the Dole Food Company has finally dropped their ridiculous lawsuit against the filmmakers of the powerful documentary Bananas!*. It appears that the courts have ruled that the fatuous defamation lawsuit of the criminally inclined Dole was proven to be nearly as lacking as the multi-national corporation’s integrity.

Just a few minutes ago I received this rather nonchalant tweet from one of the movie’s Swedish creators, Fredrik Gertten: http://bit.ly/IoQ96 DOLE dismissing the BANANAS!* law suit it seems.

Water scarcity resulting from climate change is the number one issue the world will have to grapple with in the future, according to chief climate scientist and Nobel Peace Prize-winner Dr. Rajendra K. Pachauri.

On the one hand, we will have more water around us with sea level rising. On the other hand, though, drought caused by climate change will leave possibly billions of people without clean water.

This will cause great health and global security issues. Most of these problems will be caused by water imbalances.

I just got back from three days at one of my favorite ag industry meetings: The Produce Marketing Association “Fresh Summit.”  To those in the industry this is just known as the PMA.   This is an event where the vast majority of the fresh produce and flower industry gathers to show off their products, their new ideas and all the technologies [...]

Turkey farmers growing greenhouse tomatoes have been using this technology since 2005. California is going to get it before the end of this year.

LA-based ClimateMinder now completely owns the Turkish company Kodalfa and it is eager to bring some of its technology to the US. This company’s “new” climate-monitoring and control system helps greenhouse farmers to monitor their crops and adjust the conditions of their greenhouses with wireless technology. This helps farmers and consumers in numerous and significant ways.

Ask the average kid where milk comes from and he might very well say a jug. Bread? The grocery store. According to research by Kingston University in London, kids need more farm visits to dispel the ignorance and misconceptions about farming and where food comes from. Scientist Frances Harris, the author of the report, wants schools to take action to organize these visits.

Even if your child knows that milk comes from a cow, does she know that there is more than one variety of cow? A hands on approach at the farm could also help kids understand which foods are real and which ones are processed. They won’t see any Pop Tarts or red, blue and green grains that could make up their Fruit Loops on the farm. Showing your kids where food comes from could set them up for a lifelong, healthier lifestyle. And actually being able to reach out and touch a cow is invaluable compared to watching a farm DVD or playing a video game.

Lots of people in America are worried about their food - usually not about having enough food, but mostly about things that might be in their food that could potentially hurt them or their children.  People also worry about the environmental impacts of food production.  At one level I’m glad that people are engaged in this way and I do believe that there are legitimate concerns.   I happen to think that some of the fear about food is misplaced.

I believe that much of this fear stems from a limited understanding of toxicology, molecular genetics, and also what farming is actually about today.  Very few Americans have any real contact with farming.  Frankly, some of this fear is also driven by the activities of businesses and organizations with a vested economic interest in alarming people.

I’ve been working as an agricultural scientist for 32 years.  I’ve had the opportunity to learn about lots of crops grown all over the world.  I’ve been involved with all sorts of different technologies.  I’ve seen huge changes in agriculture over time. So from all of this experience, do I worry about anything to do with food?  Yes, absolutely I do worry! But my list of worries is a little different from the norm

The French Agency for Food Safety (AFSSA) released a study last week that outlines a number of health benefits to eating organic food.

This comes on the heels of a UK study that said just the opposite. According to the AFSSA study, organic foods are not only more nutritious, but they’re safer. Here are the study’s main findings: