Green Options

Due to the great popularity of “Can Diet Coke Kill You?” combined with a lot of controversy over it, I have decided to write this follow-up post.

Most of the controversy over the last article was around the fact that the documentary I referenced cited data from the National Cancer Institute (NCI) but that organization itself claims there is no proven link between aspartame and cancer.

What was presented previously was a short explanation of why aspartame is expected to cause cancer and other health problems and a summary of some information presented in Sweet Misery, including findings from analyzing NCI and other data. This article, however, cites other scientific findings and discusses the economic-political history of this topic a little bit as well.

According to a UK documentary, “Sweet Misery,” the National Cancer Institute identified a significant and impressive increase in brain cancer starting in about 1984. Why did brain cancer shoot up? It looks like it is because of articial sweeteners such as those found in diet drinks and food!

Recently, Gardasil researcher Dr. Diane Harper spoke out against the vaccine, warning parents to decide whether the risks are worth it. For many families, the adverse effects of this shot have changed their lives.

This is the start of a series sharing the stories of these brave families.

Here is the story of Brittney Fiste, as told by her mother Roxie.

“Everyone deserves to know the whole truth before blindly rushing out to take an unproven vaccine.”

The FDA is recommending Gardasil for boys, saying in a memo that it seems to be safe and effective in preventing genital warts in young men and boys. And guess what! None of the boys tested got cervical cancer! Kidding.

The vaccine’s maker, Merck, has been pushing for males to be offered the shot too, and gave the FDA evidence that, according to CBS,

Three studies of over 5,000 boys and men, Gardasil was 89% effective in preventing genital warts.

Check out the entire news story:

I first heard of Renee Dufault through Mother Jones print magazine back in June. In their “Children of the Corn” article, they named her as the researcher who first uncovered mercury in high fructose corn syrup (HFCS).

Even before this news came out, you may have already cut the HFCS from your family’s diet. But manufacturers are sneaky. There is the corn sweetener in things you wouldn’t even suspect: ketchup, yogurt, salad dressing. Actually, condiments are the biggest culprits when it comes to the mercury/high fructose corn syrup link.

So what did this brilliant researcher receive for her tireless work? Surely, a commendation, right? Nope. Renee Dufault is currently suffering through early retirement in Hawaii.

She was kind enough to discuss her research with me and the implications of mercury in high fructose corn syrup.

The FDA has ordered the manufacturer of Gardasil, Merck, to add a few more side effects to the HPV vaccine’s label: fainting, tonic-clonic (jerking) movements, and “seizure-like” reactions.

The FDA suggests that physicians talk to patients about these risks. They also suggest that girls remain at the doctor’s office for 15 minutes after receiving the shot so their reactions can be monitored.

Lay down for 15 minutes in case of seizure or fainting.

But is “laying down” the right prescription for this vaccine?

In one more laughable act, the FDA recently sent a warning letter to popular cereal maker General Mills to discuss the drug they manufacture. You know, that donut-shaped drug you can pop by the handful:

Based on claims made on your product’s label, we have determined that your Cheerios Toasted Whole Grain Oat Cereal is promoted for conditions that cause it to be a drug.

Let’s see: the FDA failed consumers when it came to the peanut-Salmonella outbreak. It recently suggested lifting the fish consumption warnings for children and pregnant women, despite mercury worries (and not to mention the mercury in high fructose corn syrup!). When U.S. infant formula was found to have low levels of melamine–but still above international standards for the chemical–the FDA simply said, “Meh. We’ll just raise the amount allowable.”

The Food and Drug Administration is busy ignoring all of these potentially problematic issues, but has plenty of time to harass a cereal company about its claims about whole grains. Seriously?!

The Food and Drug Administration never ceases to amaze me. “Bugs in your food? Sure! But don’t worry, we’ll have manufacturers label it now.”

After a decade of pushing by the consumer group Center for Science in the Public Interest, the FDA will finally require that manufacturers label that there are beetles in your favorite foods and cosmetics.

A long time ago, 50 years or so, I was invited to a party that promised some unusual and tasty snacks, along with the usual supply of beer and other alcoholic libations.

Never one to pass up free food and booze, I showed up at my friends apartment , said hello to everyone, grabbed a cocktail and headed for the snacks. The table was filled with the usual cheese and crackers, veggies, liverwurst and other delights.

The center piece caught my eye, chocolate, lots of it, but not in any form I could immediately recognize. Upon questioning my host, I learned they were chocolate covered ants and grasshoppers.

“Here, try some,” said my host, “they’re delicious!”

I doubt he saw the green leaching into my face as I politely declined, saying I was on a diet.