We’ve written about Monsanto’s attempts to control both agribusiness and the public perception of agribusiness.  Shirley wrote about Monsanto’s attempts to keep dairies from labeling their own milk “rbGH-free” and  Beth wrote about Monsanto’s genetically-engineered sugar beets.  Barlett and Steele focus on Monsanto’s tactics of attacking farmers for alleged patent violations and their impact on rural communities, and their article is a must-read for those interested in where their food comes from.

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