Green Options

Uganda’s Agriculture Minister said that she regretted the fact that Ugandan citizens are still dying of hunger in a country that has enough crops to export to other parts of Africa. New national laws may be imposed that require every household to grow its own root crops such as cassava and sweet potatoes.

As things currently stand, British beekeepers fear government intervention and ‘meddling’, being told to move or destroy hives if they are seen as potentially infected or too old to meet current standards, and they can’t see why they should sign up for a scheme that has no discernable benefit to the beekeeper.

Draws upon a recent news reports in Science about the stem rust fungus, Ug99, that is sweeping the globe and threatening to decimated the world’s wheat harvests. Also, the politics behind some nation’s reluctance to give full access of their seed banks (which may possess genetic varieties of these crops that can withstand this and other diseases) to other nations.

An independent report, commissioned by the Nigerian Conservation Foundation in 2006, says that the Niger delta region is one of the five most polluted places on the planet and claims that in the past decade more than a million tones of oil have been spilled in the delta, damaging the mangrove eco-system that is the fragile margin between saline and freshwater environments in this part of the world.

While global grain reserves had been replenished in the last couple of years, this was simply a short-term achievement. Global food security remains a goal, not a reality.

Last month, Canada, the United States, and Australia announced unprecedented plans to join forces and commercialize genetically-engineered wheat, saying that biotechnology was crucial to the future of the wheat industry. The National Farmers Union of Canada, however, immediately refuted the tri-country claim, pointing out “the overwhelming majority of farmers in Canada are still opposed to the introduction of genetically-modified wheat.”

On June 1, fifteen organizations across Canada, the United States and Australia publicly confirmed that opposition with the release of “A Definitive Global Rejection of Genetically Engineered Wheat“, a powerful document speaking out against biotech wheat.

But the battle against GM wheat is not a simple one, nor is it restrained to select countries.

The chemical giant Bayer — the same Bayer which brought you aspirin, heroin and mustard gas, and currently manufactures a wide variety of pesticides, herbicides, polyurethanes and other questionable chemicals — has wrapped their toxic fingers around our rice.

This is nothing new. The company’s glufosinate-resistant LL62 genetically modified rice isn’t commercially grown, but that doesn’t mean that it hasn’t already entered the global food supply.

In much of Europe, Genetically Modified Organisms (GMOs) are not used in food production and are not grown as crops. In pretty well the rest of the world, they are both widely grown and widely utilised. Why is there such a division?

Forget the disaster movie scenarios of tsunamis, changes in the Earth’s magnetic core, the arrival of aliens or the mutation of some native species to giant size—our biggest risk is that we lose those small, aerodynamically impossible, stripy creatures so famous for their eccentric flight and delicious honey as well as their wax.

Five farmers will appear in five advertisements, shown in five different states, each saying that they grow potatoes that Frito-Lay then turns into ‘local’ chips. Of course, each state gets to see only its own local advert, not the other four, which could rather spoil the impression …

Jatropha, despite the hype, will not be a contributor to fuel security on the planet in the near, or even the middle future.