Green Options

Even at 9 a.m. in the morning, a buzz filled the air even before the first official Slow Food Nation event kicked off in San Francisco’s War Memorial Palace. One of the food rock stars Michael Pollan moderated the discussion topic: The World Food Crisis with panelists Raj Patel, Vandana Shiva, Carlo Petrini, and Corby Kummer. Things got popping quickly with spirited remarks about the worldwide food shortage including one poke about biofuels by Patel, “It’s preposterous that we should grow food to set it on fire” , as well as a comment about the famine in Haiti where local rice farmers have no chance to compete against subsidized U.S. rice imports. Haitians rioted against rice labeled “gift of the USA.”  Some gift, huh?

We loved the passionate Shiva as she spoke out about the spin toward getting GMOs into the world food chain. She noted that there has always been famine but now she sees this “pseudo crisis” as a movement to bring GMOs into the fold.  She noted the difference between food and commodities. We agree with Shiva in her thinking the diversity of food that we help balance the playing field.

Originally posted in EcoLocalizer

The area in front of San Francisco’s city hall doesn’t exactly represent lush farmland but that doesn’t prevent it from being a viable SF food source. For the first time since 1943,
San Francisco Mayor Gavin Newsom, Slow Food Nation founder Alice Waters and more than 100 volunteers planted the first edible garden in the City’s Civic Center. This victory garden, which takes its name from from 20th Century wartime efforts, helps to address food shortages
by encouraging citizens to plant gardens on public and private land.

Victory gardens continue to spring up in and around the City as food prices continue to rise and food sustainability becomes more of an issue. This Civic Center venture found its funding through various organizations including Slow Food Nation, CMG Landscape Architecture, City Slicker Farms, The Presidio Native Plant Nursery, Alemany Farms, Friends of the Urban Forest, Ploughshares Nursery, Urban Permaculture Guild, Coevolution Institute and many others.

The area in front of San Francisco’s city hall doesn’t exactly represent lush farmland but that doesn’t prevent it from being a viable SF food source. For the first time since 1943,
San Francisco Mayor Gavin Newsom, Slow Food Nation founder Alice Waters and more than 100 volunteers planted the first edible garden in the City’s Civic Center. This victory garden, which takes its name from from 20th Century wartime efforts, helps to address food shortages by encouraging citizens to plant gardens on public and private land.

Victory gardens continue to spring up in and around the City as food prices continue to rise and food sustainability becomes more of an issue. This Civic Center venture found its funding through various organizations including Slow Food Nation, CMG Landscape Architecture, City Slicker Farms, The Presidio Native Plant Nursery, Alemany Farms, Friends of the Urban Forest, Ploughshares Nursery, Urban Permaculture Guild, Coevolution Institute and many others.

Our salad bowl spins with the thought of the many crops being grown Amaranth, Snap Bean, Pole Bean, Dry Bean, Broccoli Raab, Ground Cherry, Chicory, Chinese Cabbage, Collards, Cowpea, Cress, Leeks, Okra, Bunching Onion, as well as Calendula, May Flowers, Sunflowers and many others. Being realists, we thought that in this City that how will these crops survive with all the pesky homeless and veggie thieves but the city provides on-site security to guard against theft.