Food Auditing: How to Reduce the Waste
Consumers are always being encouraged to Biggie Size it, to purchase the value meal, or to buy more food than is absolutely necessary. This trend is not only bad for our health, but it is bad for the environment. If you have ever worked in the back of the house as a cook or prepper, you understand that the food waste of a single restaurant can be staggering.
Although there is a loss of product (read: waste) inherent in mass
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