By Amy Bell •
February 21, 2009
Every year more than 500,000 people die from cancer in the United States alone.
Many researchers and cancer specialists believe that up to 60% of those deaths can be prevented if Americans adopt healthier lifestyles.
According to Rachael Stolzenberg-Solomon, a researcher at the National Cancer Institute,
“The easiest and least expensive way to reduce your risk for cancer is just by eating a healthy diet.”
Here is an overview of ten important cancer fighting foods to include in your diet on a regular basis:
By Gavin Hudson •
November 11, 2008
Dear Readers,
In the spirit of the season, EcoWorldly is running a special Thanksgiving theme this week. As families in the United States make preparations to come together this month for the traditional feast of potatoes, cranberry sauce, and turkey (or the vegetarian Tofurky equivalent), we’ll take a look at food and farming in other cultures and countries around the world.
We’ll share our favorite environmentally friendly recipes for local specialties and ethnic cuisines around the world and we’ll also explore some of the environmental issues involved with bringing food from the farm to your dinner plate.
Subscribe to our RSS feed by email to get all of these, plus our regular stories about the environment from writers living on six continents.
Every year more than 500,000 people die from cancer in the United States alone.
