Probably not, but young kids seem to believe that.

In a U.S. study of 450 kids aged 5-college aged, researchers found that the young ones were more likely to believe that gender differences were nature, not nurture. As in: differences are there because they’re born into you, as species is. The differences are innate, they think.

Interestingly, over time children’s beliefs on gender differences fade, not grow stronger.

Read more of this story »

The Philadelphia Eagles NFL football team announced on Sunday that they have paid a company for enough wind power to cover their energy needs for this year as part of their ongoing “Go Green” initiative. These needs include powering their stadium, Lincoln Financial Field, and also their training complex. The Eagles claim that they are the first team in the NFL to obtain all of their energy from a sustainable source (and we aren’t talking about Campbell’s Chunky Soup).

Read more of this story »

The above was an opening line from an email communication sent out this week from Geneva, Switzerland by David Trouba, communications officer of WSSCC to mark events around the World Environment Day on 5 June, and the Euro 2008 football tournament.

We are told that each year, more than 200 million tons of human waste go uncollected and untreated around the world, fouling the environment and exposing millions of people to disease and squalor.

Read more of this story »

“The lakeside of Zürich will be one big toilet during the month of June“, remarked my colleague as we discussed the forthcoming Euro 2008 football championship - the highlight for many European sport’s fans until the 2010 Football World Cup -  which is being hosted in Switzerland and Austria this year.

Having seen the aftermath last year’s World Cup hosted in Germany, I fully appreciated his warning on the amount of sick, urine and broken glass that is likely to be left in the wake of thousands of high (and sometimes low) spirited fans. Living in the epicentre of this event I’m looking forwards to some aspects of the revelry, although I’ll be closing the shutters on the windows and I’ve increased the insurance on the car should it be turned into a bonfire.

Read more of this story »

Since South Africa’s first democratic elections in 1994, the country has fruitfully hosted major sporting events. For example…

Read more of this story »

Labor Day Weekend is just around the corner — and with it, the football and tailgating season in the United States.

It’s an annual ritual: head out to the game, break out the barbecue, and enjoy an afternoon with friends and family. There’s no need to skip the fun, even if you’re trying to live more lightly and be kinder to the Earth. With all the green options available to consumers these days, you can tailgate with the best of them and still leave behind a modest environmental footprint.

Just to make the point, we’ve rounded up a few ideas for an eco-friendly tailgating party. Because green’s got game.

The green barbecue

Your lowest-impact option for the tradition barbecue is propane. Sure, propane is a petroleum product — but it burns a lot cleaner than charcoal or wood fires. Propane also leaves behind less waste, and is particularly convenient when you’re cooking away from home.

If you’re going the charcoal route, consider Greenlink’s All Natural Briquettes. They’re made from environmentally friendly wood sources and renewable plant wastes such as coconut husks. Unlike conventional briquettes, Greenlink doesn’t use clay or anthracite fillers.

But skip the charcoal starter: it’s rich in Volatile Organic Compounds (VOCs), which you don’t want in your food or in the air. Use an electric starter. If that’s not practical, a good-quality charcoal chimney will get those coals glowing in minutes using nothing more than a sheet or two of newspaper.

Earth-friendly eats

Maybe you’re easing back on your meat consumption for the sake of the environment. That doesn’t mean you’ll have to miss out on grilling at your tailgate party. Check out the Vegetarian Kitchen’s tasty suggestions for veggie barbecue.

Not ready to give up on burgers and hot dogs? If you’ve not tried Boca’s burger patties or one of the great vegetarian franks you’ll find in most grocery’s freezer sections, you’re in for a surprise. A tip: veggie hot dogs are better boiled than grilled. You can always steam them in foil when you’re ready to serve.

As for the rest of the meal: go with local, seasonal produce and plug in your favorite recipes. The great thing about tailgating season is that it coincides with the biggest selection of the year down at the farmer’s market. Bon Appetit!

Organic brew

Green beer isn’t just for St. Patrick’s Day. Of course, we’re talking organic — not color.

Organic beer has really taken off in the past few years. Even big players like Anheuser-Busch have gotten into the act, which means organic brew may very well be sold wherever you normally buy groceries. Whole Foods, Trader Joe’s, or most local natural food stores also carry organic beer lines.

Wolaver’s is currently the largest national distributor of all-organic beers. Their Pale Ale is a good choice for warm-weather tailgating. It’s traditional to drink heavier brews once there’s a snap to the autumn air. In any case, it’s an excuse to sample Wolaver’s award-winning Brown Ale or Oatmeal Stout. You’ll find similar organic selections from Peak Brewing and Goose Island Beer Company.

Ditching the Disposables

It’s tempting to break out the paper plates and plastic cutlery when you’re eating away from home. They’re certainly convenient, but most dining disposables end up in the environment or clogging local landfills, rather than finding their way into the recycling stream.

It’s really not much of a hassle to bring some dishes from home. They needn’t be your everyday ware: picking up a set of lightweight plastic place settings is a great outdoor investment, and you can probably find them secondhand for next to nothing at a garage sale or thrift store. Carry them home for washing in a lock-top box.

If you really need disposables that won’t make a mess of Mother Nature, check out Cereplast’s line of compostable cutlery. They’re made from a bio-resin derived from corn and potato starch. For other ideas on cutting picnic waste, see our article on Dining Without Disposables.

A little entertainment

If you’re fit enough to roll with the Tour de France (and perhaps a bit crazy), you can always follow the big game on a bicycle-powered television set like these inventive fellows.

For the less obsessive, there’s the Eton FR300 Emergency Crank Radio. You’ll probably have a great-sounding car radio to turn up at the tailgate site, but the FR300 is ideal for catching the play-by-play in the stands. It can be crank-operated, which means no need for AC power and zero battery waste. The FR300 has a TV audio section and will even recharge a dead cellphone battery in a pinch.

It’s a great radio to have on hand for emergencies, and a subtle way to demonstrate alternative-powered consumer devices for friends.

©2007 Lighter Footstep Media