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  <title>Green Options &#187; fruit spread</title>
  <link>http://greenoptions.com/tag/fruit-spread</link>
  <description>Posts tagged 'fruit spread'</description>
  <pubDate>Fri, 03 Oct 2008 08:04:43 +0000</pubDate>
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    <title>Do-It-Yourself:  How to Make and Can Organic Strawberry Jam</title>
    <link>http://ecochildsplay.com/2008/10/03/do-it-yourself-how-to-make-and-can-organic-strawberry-jam/</link>
    <comments>http://ecochildsplay.com/2008/10/03/do-it-yourself-how-to-make-and-can-organic-strawberry-jam/#comments</comments>
    <pubDate>Fri, 03 Oct 2008 08:04:43 +0000</pubDate>
    <dc:creator>Jennifer Lance</dc:creator>
    
		<category><![CDATA[Food and Recipes]]></category>

		<category><![CDATA[Gardening]]></category>

    <guid isPermaLink="false">http://ecochildsplay.com/2008/10/03/do-it-yourself-how-to-make-and-can-organic-strawberry-jam/</guid>
    <description><![CDATA[<p><a href="http://ecochildsplay.com/files/2008/09/strawberries.jpg"><img class="alignleft size-full wp-image-1732" src="http://go635254.s3.amazonaws.com/ecochildsplay/files/2008/09/strawberries.jpg" alt="organic strawberries from my garden" width="130" height="173" /></a>We are having an amazing flush of fall strawberries this year, and the colder nights make the berries super sweet.  Given the state of the economy, I feel more pressed to preserve the abundance of food growing in our garden.  Making organic strawberry jam is easy, and it is one food item I can easily provide our family a year&#8217;s supply of with the help of my children.  This recipe makes about 5-6 cups of jam, so I like to double it.  You don&#8217;t need a pressure canner to can jam; just a big pot will do.  You will need to purchase <a href="http://en.wikipedia.org/wiki/Pectin" target="_blank">pectin</a>; I like sugar-free, citrus-based <a href="http://www.amazon.com/exec/obidos/ASIN/B0009XBJCG/ecochildsplay-20">Pomona&#8217;s Universal Pectin</a>.</p>
<h3>Organic Strawberry Jam</h3>
<p><strong><em>In preparation for canning:</em></strong><br />
Sterilize your jelly jars.  You can do this by placing them in boiling water or in your dishwasher.  Also, heat up the rings and lids in a pot of water until little bubbles begin to appear, but do not boil.  Heat a really large pot of water for canning. The jars must be completely covered by the water.  Place a lid on the pot to help the water heat faster.</p>
<p><strong><em>To make the jam:</em></strong></p>
<ul>
<li>Pick or buy 2 quarts of berries</li>
<li>Clean the berries, remove the green tops, and mash gently.</li>
<li>Add 2 teaspoons of calcium water (included in pectin package) to mashed berries</li>
</ul>
<p><a href="http://ecochildsplay.com/2008/10/03/do-it-yourself-how-to-make-and-can-organic-strawberry-jam/" class="more-link">Read more of this story &#187;</a></p>
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