Scientists Turn Water into Wine (Even in a Drought)
Their science is impressive, but their timing is dead on. It doesn’t quite seem fair that California has been blessed with the perfect growing climate for some of the world’s best agriculture (and of course, wine) but saddled with a water shortage.
To help the Napa winemakers and wineries worldwide oversee their crop irrigation and management, Sebastian Payen and Thibaut Scholasch, of Fruition Sciences have turned the science of hydration [...]
