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  <title>Green Options &#187; frying</title>
  <link>http://greenoptions.com/tag/frying</link>
  <description>Posts tagged 'frying'</description>
  <pubDate>Mon, 06 Oct 2008 13:36:33 +0000</pubDate>
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    <title>The Ultimate Comfort Food</title>
    <link>http://eatdrinkbetter.com/2008/10/06/the-ultimate-comfort-food/</link>
    <comments>http://eatdrinkbetter.com/2008/10/06/the-ultimate-comfort-food/#comments</comments>
    <pubDate>Mon, 06 Oct 2008 13:36:33 +0000</pubDate>
    <dc:creator>Stuart Stein</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[local food]]></category>

		<category><![CDATA[nutrition and health]]></category>

		<category><![CDATA[organics]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[vegetarian]]></category>

		<category><![CDATA[wine]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/10/06/the-ultimate-comfort-food/</guid>
    <description><![CDATA[<p><img class="alignright size-medium wp-image-1011" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/10/ad-hoc-fried-chicken-232x300.jpg" alt="Ad Hoc Fried Chicken" width="197" height="195" />As summer rolls into fall and fall goes screaming into winter, one&#8217;s culinary palate yearns for the muted flavors of  braises and stews, the consoling warmth of roasts and for me, the comfort of fried chicken. Yes, I said <strong>Fried Chicken</strong>.</p>
<p>This isn&#8217;t your aunt Flo&#8217;s fried chicken. Call it Uncle Thomas&#8217; fried chicken - Thomas Keller, that is.</p>
<p>I&#8217;ve adapted a Lemon-Brined, Buttermilk Fried Chicken recipe originally published in the October 2007 <em>Food &#38; Wine magazine</em> from Thomas Keller&#8217;s <a href="http://www.adhocrestaurant.com/index.php" target="_blank">Ad Hoc restaurant</a> in Yountville, California.</p>
<p><a href="http://eatdrinkbetter.com/2008/10/06/the-ultimate-comfort-food/" class="more-link">Read more of this story &#187;</a></p>
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