Green Options

Dominique Browning, the former editor-in-chief of House and Garden, is partnering with Environmental Defense Fund to launch a new column called “Personal Nature: Dominique Browning’s distinctive take on all things environmental“. The column will highlight the human impacts of environmental threats like climate change and ocean pollution. Her first piece explores the language we use in talking about climate change and the need for individual and social action.

“It is only a small leap from caring about what’s going on in a garden to caring about what’s going on in the larger environment,” says Ms. Browning. “Environmental issues are hitting the very place we want to feel safest: home. Home ought to be a sacred place of retreat, rest and peace. It won’t be if we turn our backs on the world. This new column was born in the spirit of paying attention, becoming educated and aware and talking about what we can do now. I’m hoping to give matters of global urgency a human touch.

The White House has just released a new official video which profiles Michelle Obama’s hugely successful organic vegetable garden. The First Lady talks about the process of creating the victory garden, as well as the importance of shared family meals, making healthy choices, cooking fresh local food, and the need to change how our nation eats. In the short film Obama explains what

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According to Richard Florida in his latest book, Who’s Your City?, the average American moves every seven years. “More than 40 million people relocate each year; 15 million make significant moves of more than 50 or 100 miles,” writes Florida. That’s a lot of carboard boxes, time and energy.

The implications for such a footloose society is further complicated by a staggering statistic: a roughly 50 percent divorce rate nationally, leading to multiple homes for what was once a single family home. Of course, second home ownership was also on the rise before the financial meltdown, increasing by 22 percent between 1995 and 2005, according to the Harvard University’s Joint Center on Housing Studies. Now we have two (or more) homes (to fill with stuff) only to later sell them, on average, every seven years.

Then when we age, we’re left with the quagmire of what to do with all our accumulated stuff. The solution for many, of course, is to jam it into self-storage lockers. Over the past two decades, self-storage has emerged as a $20 billion industry and comprises over 52,000 facilities, according to the Self Storage Association. In California, many people park their vehicles in their driveway or on the street not because of their famously great weather (no city snow removal), but because their garages are packed full of more stuff.

Florida points out that there are several key trends emerging:

Okay.  So, the shopping spree may be over.  It’s hard to pick up a newspaper or listen to a TV station that doesn’t have a story about it.  Meanwhile, advertisers keep putting things on sale to get us spending again.  However, millions of Americans are waking up with a debt-hangover and have adopted a new mantra: living within our means.  For the sustainability of our planet, let’s hope it lasts.

Whether its because of the recession, high energy prices, an awareness of the trash building up in our landfills or oceans, or because we’re without a job or forced to go on regular “furcations” (furlow based, unpaid vacations) — the equivalent of a pay demotion — many Americans are adopting a Fruglity is Freedom lifestyle that remarkably similar to a sustainable lifestyle.  It’s beginning to change what we value and how we place value on values.

Here’s a few of the Frugality Rules:

•  Paying off credit debt and possibly cutting up credit cards (after paying them off)

Once upon a time, most Americans never had credit cards — even one.  Those who did, had a fixed interest rate.  But a lot has changed, with plastic being the method of preference for millions of Americans, most of whom have more than one credit card.  All the cards these days have variable rates and all sorts of fees, too.  So, when the Fed comes around to raise interest rates to head off inflation, get ready to pay more for what you bought on credit.

July ushers in the epitome of summer garden abundance here in Wisconsin. So I was disappointed to see my local supermarket in town selling a teeny “fresh” box of basil from California, a quarter of an ounce for $2.49. With these high ingredient prices, it’s no wonder making your own pesto hasn’t evolved to higher home culinary status.

But ignore that price tag. With a little planning, you can make the amazing homemade, local pesto that will keep you savoring summer all winter long. Here are a few frugal tips to get you started:

1. Grow Your Own Basil

There’s a reason why fresh basil comes with such a high price tag: the herb is incredibly hard to keep fresh. From the moment it is cut, the leaves start to wilt, making transport very difficult. One of the most economical ways to get your feet wet in gardening is to grow basil (or any fresh herb you use frequently), which can readily be grown in a container or pot.

You’ve worked hard getting that garden planted and tending it with care, but inevitably nature takes its course and the bugs find those veggies. Is it any surprise they’d want to eat the delicious fruits of your labors? You can’t blame them, after all. But you can prevent pest damage and control problems.

I’m no licensed child psychologist.  My kid-rearing experience stems from a sample size of one young, lanky legged son.  Still, I feel confident in proclaiming, after these past seven years of Wisconsin gardening with Liam, that kids will eat anything they have a connection to growing or harvesting themselves.  A simple equation:  the more we can get kids into the garden, the better we eat and the more our nation’s health improves.

Engaging kids in the garden requires a sprinkle of extra thought toward ways to create a child-friendly growing space.  With a dash of creativity, edible education opportunities can grow as quickly as a Midwest zucchini in July.  Here are some five easy, bite-sized ideas:

1.    Plant Easy Pickings
Plant vegetables that are low-level, easy picking for kids. 

[Photo by Becky Striepe]

So your garden’s all planted, and your rows are marked. Maybe you’ve got some upside-down tomatoes going, and your compost bin is chugging right along. You’ve probably got quite a few thirsty plants to take care of!

Rainwater collection is controversial in certain parts of the U.S.. If rainwater harvesting is allowed in your area, though, it’s a great way to water your garden without drawing from the municipal water supply!

Store bought rain barrels can run you upwards of $100. Instead of dropping a ton of cash at the garden center, though, you can make your very own! Some restaurants will even give you their used 55 gallon food grade containers for free, which are perfect for making a rain barrel. Ask around…you might just be surprised!

Here’s a great video from HGTV on how to build your own rain barrel, complete with a spigot:

This twist on classic pizza ushers in summer with a tender gluten-free crust, garlicky oven-roasted tomato sauce and the zing of fresh herbs.  You could top this with homemade mozzarella cheese or soy cheese, but what if you’re avoiding both dairy and the highly-processed soy isolates found in many cheese alternatives? Is it even possible to imagine – much less create and enjoy — a pizza without wheat and cheese?

If you’ve ever flipped on the TV during a bout of insomnia, I’m sure you’ve seen the late-night ads for the Topsy Turvy tomato planter. For folks trying to garden with limited space, this is a great option! One gardenista I know even says that growing tomatoes and other viney plants upside down makes them grow larger and helps keep garden pests away! You’re not limited to tomatoes with this project, either. Squash, zucchini, green pepper, and strawberries are just a few other plants that you can grow with this method.

Sure, you could make two easy payments of $19.95 and order the pre-made version, but that’s hardly in the green crafty spirit! It’s easy and cheap to make your very own, and you can keep some trash out of the bin while you’re at it. Check out this awesome video on how to turn a used plastic cat litter container into your very own upside down planter:

Bare, exposed soil rarely exists in nature, so why should it be in your garden? Mulching with an organic mulch like straw will build healthy soil, conserve water, and help keep weeds at bay. In other words, it creates less work for you! Mulch is truly a gardener’s best friend!

It seems like all I’ve been doing lately is weeding and mulching. It’s taken longer than I wanted, but slowly but surely my garden beds are enjoying a nice layer of straw to help insulate the soil, form a layer that’s harder for weeds to penetrate, and retain moisture. I usually wait until plants are established before mulching, but I’ve recently learned about year-round mulching, which doesn’t sound like such a bad idea.

What is mulch? It’s basically any material (usually organic matter) that is used to cover exposed soil in the garden, and can be used for beds, containers, and even paths. Exposed soil can dry out quickly and be easily eroded by water and wind, so a covering helps keep it moist and healthy. The type of mulch you choose depends on the needs of the area you’ll be mulching, but I recommend staying away from unnatural materials like black plastic and choosing organic materials like straw, hay, decomposing leaves, rice hulls, or even dead & dried out weeds. Organic material will break down slowly and help add humus to the soil, making it richer and healthier for gardening.