Lovers of fresh eggs and healthy compost will have some limitations on their chicken-keeping capabilities, though. Each residence is limited to no more than six chickens (sorry, roosters, you’re out: it’s your loud crowing that sealed the deal). Birds also must be kept in secure enclosures that are at least 15 feet from the property line. (That’s probably also a benefit for the chickens, though, just in case the next-door neighbor has a poultry-hating dog or cat.)

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If you have a cub scout or boy scout yor probably receive Boy’s Life Magazine. For the past several issues, they’ve had green topics featured: green vehicles, ocean and reef conservation, eco-friendly fun, and sporting green.

The newest edition, September 2008, features a whole section called “Be a Green Guy”. It has five projects, some of which my family is definitely going to be trying out (both guys and gals).

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Via: Web Ecoist

Super Simple Balsamic Roasted Organic Summer Squash

Preheat oven to 420 degrees.

Cut up summer squash into large pieces (I cut a zucchinis into eighths).  Pour olive oil into the bottom of a glass pan.  Add the summer squash, then drizzle with more olive oil and balsamic vinegar (look for low or lead-free vinegar).  Salt and pepper to taste.

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I am not a farmer.

I am a housewife from Los Angeles who happens to have access to a computer and an insatiable need to leave the world a teeny bit nicer than I found it. That need does not include turning lemon rinds into bougainvillea. Travis Langen, I blame you, because today I am researching what we need to begin composting. Why? Because you presented composting to my children in such a manner that they are very excited about the process.

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The challenge, launched last year, honored its first winner this past June: a plan for a “Comprehensive Design for a Carbon Neutral World: The Challenge of Appalachia,” submitted by John Todd, a research professor at the University of Vermont and founder and president of Oceans Arks International. And just last month, the institute unveiled its Idea Index, which provides details on entries in every area from community and energy to transportation and water. It’s too much to take in all at once, so today, let’s look at some of the innovative ideas in one area alone: food.

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My wife and I incorporated numerous “simple living” strategies into our business and life over the years. While our lifestyle may exude quintessential simple living elements — from canning applesauce to crafting holiday gifts — there remains an inherently complex element to our ecopreneuring workstyle. Our calendar looks like a treasure hunt map of lines of travel, Bed & Breakfast guests arriving and departing, writing deadlines, family gatherings, and our son’s home-school group projects. We always juggle multiple, sometimes unrelated, projects.

A better word than “simple” to describe our ecopreneuring approach is “focus.” By consciously choosing to do certain things, we inherently simplify by prioritizing. We open more time to focus on what we really want to do by eliminating (or at least seriously reducing) time drains, including the following:

(1) Daily commute.
With the average daily commute in the US now nearly a half-hour, by working from home, we save over seven days per year driving to someplace, not to mention the fossil fuel emissions of daily driving.

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“Livestock production is one of the major causes of the world’s most pressing environmental problems, including global warming, land degradation, air and water pollution, and loss of biodiversity. Using a methodology that considers the entire commodity chain, it estimates that livestock are responsible for 18 percent of greenhouse gas emissions, a bigger share than that of transport.”

The things we choose to eat can obviously have an enormous impact on the planet and everything on it, including ourselves. Naturally then, our diet choices can say a lot about our ethics and beliefs. They can even be a political statement and a form of activism. I think that every choice we make has the potential to change the world, and certainly what I choose to eat has an impact.

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Welcome to the first Carnival of Green Crafts!

For more information about the Carnival, please see the Carnival of Green Crafts home page here at Crafting A Green World.

We’re pleased as punch to announce that the next Carnival will be August 9th at BlogHer, courtesy of Hobbies, Crafts & DIY Contributing Editor Debra Roby. Send in your posts via the carnival submission form today!

Thanks so much to all the crafters who shared their posts with us for this Carnival.  Let’s dig in!

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If you answered yes, then I am afraid you have been using a very, very DIRTY word. Yes, you have been using perhaps the worst four-letter word in the English agricultural vocabulary. You have been dissing, dismissing, and dirtying the good, clean, productive resource otherwise known as SOIL.

Or at least some folks would say you have.

This may seem like a trivial question of semantics: Is not “dirt” and “soil” the same thing? You know, the stuff you get under your fingernails and on your pants, the stuff you have to wash off your veggies and your kids. Who cares…dirt, soil, it all amounts to the same brown stuff, right?

Well, perhaps. But a great many mindful agriculturalists, gardeners, and other landlubbers (i.e., land lovers) will take the greatest offense if someone uses the word “dirt” to refer to soil, that complex earthy material in which living things grow and thrive and feed.

Discovery Education’s fun and interesting website The Dirt on Soil offers this very useful distinction:

Dirt is what you find under your fingernails. Soil is what you find under your feet. Think of soil as a thin living skin that covers the land. It goes down into the ground just a short way. Even the most fertile topsoil is only a foot or so deep. Soil is more than rock particles. It includes all the living things and the materials they make or change.1

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Mary Jane’s Farm, a publication of Mary Jane Butters, appears to be Martha Stewart Living for organic farm girls, or those of us who wish they were organic farm girls. Usually, I have a big problem with putting one person’s name and image all over things that were the combined effort of many talented people. However, my distaste of personified brands was trumped by aesthetically charming, recycled pages awash with useful content, and the company’s dedication to recycling and alternative energy usage.

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Of course, this was one of the great hits of the party and I did NOT make enough. I had to keep a secret stash so that late comers could at least give it a taste!

Mr. Edworthy offered a very simple recipe for lavender infused lemonade that I couldn’t resist. I put two and two together and realized I had plenty of lavender in the garden just ripe and ready for this sweet, cool, summer drink.

Here’s what I did (pretty much straight from Mr. Edworthy’s book - it worked very well):

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And as someone who loves gardening, from the toil of clearing a plot and weeding the rows to the belly-filling delight come harvest time, I thought I would share some tips on how you can be a compassionate, caring, careful gardener.

This is particularly important, too, since even small family gardens can become places of profound natural tragedy, places of mass murder and intensive pollution, places of blood, sweat, and tears. Ironically, gardens can often be the least “green” when the plants in them are shining with the deepest, richest shades of green.

And the main reason for these instances of terror and destruction and death? One word: VARMINTS.

Yessir, critters, pests, thieves…call them what you will. They come in many forms, and they seem to come at every moment, nibbling and draining and infesting and infecting and basically ruining everything that you plan to enjoy. Yes’m, the varmints launch a perpetual (seemingly organized and strategic) assault on your goodly little garden…and so appropriate countermeasures surely seem justified.

But, alas, most of these countermeasures employed on any scale are far from careful, far from compassionate, and extremely far from sustainable or natural or eco-friendly. Just go into any garden center or hardware store and look at the panoply of pesticides, sitting there as an ingredient in a witches’ brew with other chemical fertilizers and enhancers. You may start to feel dizzy even before opening one and inhaling the fumes!

So, then, how can you make your garden green in the healthiest, most sustainable and ecologically friendly ways? How can you be a careful gardener and a small-scale steward on your own little plot? How can you save lives even as you nourish your and your family’s (and maybe even your whole neighborhood’s!) lives? Here are just a few ways you can garden green to get a green garden.

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However, there are things we can do at home to help promote honeybees and their way of life.

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Most environmentally aware Americans would love a personal organic vegetable garden, but how many people actually have the time to cultivate one?. Thanks to a San Francisco-based company called MyFarm, Bay Area denizens can pay a weekly fee to have a backyard garden designed and maintained by professionals.

Customers choose between a Personal Installation (just enough food for themselves) and an Owner Member Installation (enough food for MyFarm to sell to other members). Owner members receive a discounted membership.

The company leaves no gardening detail ignored. Each garden is tested for toxins and receives a drip irrigation system to automatically water the vegetables. MyFarm even maintains a compost pile and takes care of all pesky weeds that arise.

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After traveling around in a veggie oil and biodiesel powered “volksvegan” for most of last year, I was eager to have a garden again (not to mention an actual kitchen). It didn’t take long in our small town to find a wonderful non-profit organization teaching organic food production classes and get involved. Before long we were starting seeds in a greenhouse, not quite sure where we’d be planting them when they were sprouted. Luckily, the organization, Noyo Food Forest, was just breaking ground on a new community garden, and we jumped at the chance to get our hands dirty and grow some organic food.

Our gardening experience in coastal Northern California has been quite an experiment. After growing up in the hotter and dryer climate of Idaho, gardening on the coast took some getting used to. But we discovered that with some fertile soil, organic seeds, a few helpful people, and the labors of love, we could grow a bounty of fresh organic produce and community at the same time.

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This thing, whatever it is, seems simply to pop into existence with no more than a strange humming buzz, challenging your presence for a moment, and then popping back into the ether with a nigh-unperceivable tirade of twittering squeaks. You may be tempted to swat at it, thinking it is some monstrously mutated mosquito.

But then your stupor breaks and you realize the truth: You have just had a close encounter of the hummingbird kind.

These winged warriors are fantastic wonders of nature. Hummingbirds know not of fear and will faceoff with just about anything, curmudgeons that they are. They can perform feats of motion that almost defy the laws of physics, that seem to create G-forces strong enough to shatter the strongest material. And yet there they are, again and again, twirling and twittering and teleporting through the air nearly faster than the eye can see.

(And, if humans could understand them, they are probably cussing each other, us, and every other thing that is not sweet nectar. For Sheri Williamson of the Southeastern Arizona Bird Observatory has to be right in thinking that “the hummingbird vocabulary is a hundred percent swear words”!1)

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Each year 100,000 calls are made to Poison Control (1-800-222-1222) over exposure to toxic plants and mushrooms. Some of the most common plants used in gardens and landscaping are extremely poisonous.

Here is a list of a few that may be in your yard now.

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Gather your materials and ideas. Here’s what’s involved:

• An inkjet printer
• The seed packet outline template (download here in JPG or PDF file formats)
• Embellishment option 1: A graphics program such as Adobe Photoshop or GIMP (free open-source software)
• Embellishment option 2: Decorate the packet post-printing by hand
• Embellishment option 3: Do both!
• Paper grocery bags
• Iron and scrap fabric
• Scissors
• Ruler
• Pencil
• Glue stick
• Paper creaser or popsicle stick
• 1 can of wildflower seeds
• Optional: rotary cutter with dedicated blade
• Optional: stamps, stickers or other embellishments(as long as they don’t poke holes in the paper)

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  ]]> http://craftingagreenworld.com/2008/05/28/printer-friendly-grocery-shopping-brown-paper-seed-packet-business-cards-tutorial/feed/ http://ecolocalizer.com/2008/05/28/willits-ca-a-relocalization-inspiration/ http://ecolocalizer.com/2008/05/28/willits-ca-a-relocalization-inspiration/#comments Wed, 28 May 2008 04:36:06 +0000 Ariel Schwartz http://ecolocalizer.com/2008/05/28/willits-ca-a-relocalization-inspiration/

  A few summers ago, I had the pleasure of spending some time in Willits, CA. This small, progressive town in Mendocino County harbors one of the best relocalization efforts in the United States, if not the world.

  “Relocalization” is the idea that communities should produce food, energy, and goods locally. The movement developed in response to peak oil and climate change concerns, and may just be our best hope for surviving our current environmental crises.

  The Willits Economic Localization organization (WELL) was founded in 2004 by a concerned local climate scientist named Jason Bradford. While the organization started out by showing the peak oil film “The End of Suburbia” (an excellent film that I highly recommend), it soon expanded its efforts into a number of areas, including business, education, energy, food, and health.

  Despite the small size of Willits, WELL has made incredible strides towards its goals in the past few years.

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